USDA Formulated Sales Boxed Beef Cut 08/11 09:30
08/11/2025 | 9:30 am CDT USDA Formulated Sales Boxed Beef Cut 08/11 09:30
LM_XB454
Des Moines, IA Mon, Aug 11, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 575.70 loads 23,028,139 pounds
Select Cuts 211.86 loads 8,474,512 pounds
Trimmings 426.16 loads 17,046,594 pounds
Ground Beef 332.63 loads 13,305,178 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 179 403,651 944.571,080.00 967.41
112A 3 Rib, ribeye, bnls, light 174 245,725 1,111.901,264.121,152.54
112A 3 Rib, ribeye, bnls, heavy 581 1,278,380 1,074.001,271.001,135.46
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 56 100,806 382.00 422.00 389.70
114A 3 Chuck, shoulder clod, trmd 289 1,171,578 386.09 433.00 400.75
114D 3 Chuck, clod, top blade 57 102,784 436.00 525.00 463.93
114E 3 Chuck, clod, arm roast 57 144,810 508.00 575.54 524.96
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 648 2,575,405 418.30 491.00 447.96
116B 1 Chuck, chuck tender 225 466,719 395.00 440.00 404.75
916A 3 Chuck, roll, retail ready 24 196,302 467.00 512.00 480.86
116G 4 Chuck, flap 107 271,681 666.55 755.00 676.16
120 1 Brisket, deckle-off, bnls 647 1,919,469 417.51 491.50 432.00
120A 3 Brisket, point/off, bnls 81 82,574 720.61 891.00 761.81
123A 3 Short Plate, short rib 82 111,509 580.00 689.61 611.04
130 4 Chuck, short rib 275 690,245 537.24 597.89 566.83
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 461 1,125,976 445.00 500.00 474.56
168 1 Round, top inside round 229 594,312 416.00 450.00 420.73
168 3 Round, top inside round 301 904,162 411.00 475.40 426.29
169 5 Round, top inside, denuded 130 195,549 474.50 508.26 483.60
169A 5 Round, top inside, cap off 133 367,517 533.94 613.23 566.16
3 Round, top inside, side off 6 44,148 433.00 469.44 447.89
170 1 Round, bottom gooseneck 15 12,549 343.89 390.00 359.56
171B 3 Round, outside round 323 971,084 375.19 425.00 384.35
171C 3 Round, eye of round 540 938,330 406.20 472.73 427.30
174 3 Loin, short loin, 0x1 177 392,566 746.00 839.20 762.28
175 3 Loin, strip loin, 1x1 18 113,666 651.40 673.00 656.45
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 549 1,181,859 820.00 891.95 834.63
184 1 Loin, top butt, bnls, heavy 42 44,291 616.95 647.40 631.61
184 3 Loin, top butt, boneless 182 313,699 620.00 695.00 648.76
184B 3 Loin, top butt, CC 103 266,746 835.65 961.70 871.98
185A 4 Loin, bottom sirloin, flap 303 792,656 930.421,035.00 960.06
185B 1 Loin, ball-tip, bnls, heavy 230 765,192 509.39 570.00 526.61
185C 1 Loin, sirloin, tri-tip 98 211,121 512.55 595.00 543.35
185D 4 Loin, sirloin, tri-tip, pld 113 270,895 739.19 900.61 789.00
189A 4 Loin, tndrloin, trmd, heavy 448 752,089 1,477.001,576.421,506.84
191A 4 Loin, butt tender, trimmed 80 129,141 1,304.271,452.991,337.96
193 4 Flank, flank steak 318 509,949 851.70 942.50 883.13
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 93 153,462 789.58 943.00 837.82
112A 3 Rib, ribeye, bnls, light 147 162,843 896.00 991.55 953.93
112A 3 Rib, ribeye, bnls, heavy 222 221,621 898.001,025.00 943.07
113C 1 Chuck, semi-bnls, neck/off 48 151,756 364.93 425.40 386.94
114 1 Chuck, shoulder clod 44 74,757 381.00 397.00 385.21
114A 3 Chuck, shoulder clod, trmd 137 494,342 385.99 413.00 392.33
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 70 120,892 870.75 911.00 892.07
116A 3 Chuck, roll, lxl, neck/off 364 1,037,936 400.66 460.50 430.83
116B 1 Chuck, chuck tender 99 130,704 400.00 435.00 405.24
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 25,942 611.43 650.00 614.63
120 1 Brisket, deckle-off, bnls 203 524,416 414.50 473.00 424.99
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 32 55,198 575.00 640.43 598.66
130 4 Chuck, short rib 61 194,426 552.00 590.00 569.94
160 1 Round, bone-in 3 3,882 413.00 420.00 414.54
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 209 372,754 445.00 499.00 481.44
168 1 Round, top inside round 150 268,727 393.60 443.00 417.09
168 3 Round, top inside round 186 344,681 406.00 441.00 417.36
169 5 Round, top inside, denuded 69 77,924 461.00 518.19 481.83
169A 5 Round, top inside, cap off 28 86,657 569.24 585.75 577.94
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 3,277 340.00 340.37 340.29
171B 3 Round, outside round 168 354,131 374.00 404.20 379.80
171C 3 Round, eye of round 260 417,656 414.00 453.97 430.58
174 3 Loin, short loin, 0x1 99 91,667 629.00 750.00 644.71
175 3 Loin, strip loin, 1x1 4 13,661 530.56 571.00 540.01
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 323 376,651 641.41 725.00 673.89
184 1 Loin, top butt, bnls, heavy 105 192,306 456.00 529.30 475.18
184 3 Loin, top butt, boneless 192 293,942 471.00 550.40 484.70
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 120 256,657 880.001,005.04 928.33
185B 1 Loin, ball-tip, bnls, heavy 103 261,115 516.54 551.03 521.35
185C 1 Loin, sirloin, tri-tip 71 113,470 523.76 571.09 544.84
185D 4 Loin, sirloin, tri-tip, pld 15 34,753 704.00 785.00 737.18
189A 4 Loin, tndrloin, trmd, heavy 185 136,262 1,340.001,433.781,367.62
191A 4 Loin, butt tender, trimmed 29 26,880 1,200.001,290.811,218.46
193 4 Flank, flank steak 144 123,748 852.00 934.91 906.04
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 286 820,184 725.00 840.00 768.77
121C 4 Plate, Outside Skirt 240 364,621 695.53 823.00 734.10
121E 6 Plate, Outside Skirt, pld 89 92,454 1,064.001,291.501,156.91
4 Cap and Wedge Meat 347 1,008,859 404.45 480.00 452.85
4 Pectoral Meat 197 621,816 391.11 476.32 408.52
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 465 2,380,727 306.11 388.13 331.90
Ground Beef 75% 60 205,791 326.43 433.00 354.72
Ground Beef 81% 851 3,722,045 319.96 387.90 338.85
Ground Beef 85%
Ground Beef 90% 122 569,265 438.00 489.48 444.82
Ground Beef 93% 115 479,229 450.32 564.31 505.00
Ground Beef Chuck 452 1,739,667 343.95 424.07 376.94
Ground Beef Round 87 549,899 377.97 424.14 411.26
Ground Beef Sirloin 50 236,092 474.64 534.89 521.74
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 131 566,720 294.11 401.00 312.88
Blended Ground Beef 75% 23 73,400 329.11 375.00 339.57
Blended Ground Beef 81% 186 1,607,452 280.60 400.00 338.43
Blended Ground Beef 85% 23 110,220 394.00 425.00 408.04
Blended Ground Beef 90%
Blended Ground Beef 93% 31 133,611 428.60 510.01 450.98
Blended Ground Beef Chuck 44 367,428 310.47 382.00 338.87
Blended Ground Beef Round 24 95,600 365.86 426.17 398.56
Blended Ground Beef Sirloin 6 8,760 458.04 483.09 470.99
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 577 15,689,544 144.84 240.51 184.07
Frozen 50% lean trimmings
[0600059D]