USDA Formulated Sales Boxed Beef Cut 07/14 09:55
07/14/2025 | 9:55 am CDT USDA Formulated Sales Boxed Beef Cut 07/14 09:55
LM_XB454
Des Moines, IA Mon, Jul 14, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 598.03 loads 23,921,204 pounds
Select Cuts 224.93 loads 8,997,082 pounds
Trimmings 561.55 loads 22,461,894 pounds
Ground Beef 375.72 loads 15,028,753 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 184 323,485 864.97 980.00 888.02
112A 3 Rib, ribeye, bnls, light 147 243,886 1,030.271,171.001,113.83
112A 3 Rib, ribeye, bnls, heavy 502 1,128,322 1,028.501,194.241,083.70
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 50 84,894 430.00 446.50 441.65
114A 3 Chuck, shoulder clod, trmd 279 1,123,942 375.00 455.00 441.43
114D 3 Chuck, clod, top blade 54 89,031 450.00 540.00 473.07
114E 3 Chuck, clod, arm roast 59 164,636 524.68 601.00 577.26
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 649 2,575,650 426.67 485.95 452.49
116B 1 Chuck, chuck tender 228 432,075 398.00 437.30 412.70
916A 3 Chuck, roll, retail ready 37 600,877 470.00 518.00 483.34
116G 4 Chuck, flap 96 230,409 693.00 771.95 732.60
120 1 Brisket, deckle-off, bnls 697 2,090,836 452.00 520.00 493.33
120A 3 Brisket, point/off, bnls 83 78,031 765.50 794.08 779.19
123A 3 Short Plate, short rib 121 153,058 572.53 687.90 589.86
130 4 Chuck, short rib 276 786,727 570.26 640.00 592.54
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 512 1,186,934 425.00 491.00 466.98
168 1 Round, top inside round 188 504,870 416.27 446.00 435.34
168 3 Round, top inside round 313 924,920 376.00 450.00 425.17
169 5 Round, top inside, denuded 138 205,105 474.00 510.00 494.15
169A 5 Round, top inside, cap off 107 294,349 555.28 624.00 577.02
3 Round, top inside, side off 6 33,117 437.00 473.79 452.71
170 1 Round, bottom gooseneck 17 12,634 380.00 417.00 388.29
171B 3 Round, outside round 337 913,542 385.00 450.30 427.45
171C 3 Round, eye of round 540 1,099,516 400.00 505.28 449.95
174 3 Loin, short loin, 0x1 195 249,892 840.001,025.30 885.06
175 3 Loin, strip loin, 1x1 20 55,787 835.54 881.01 852.16
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 555 1,360,700 1,064.871,215.951,159.80
184 1 Loin, top butt, bnls, heavy 40 34,799 717.74 753.42 738.63
184 3 Loin, top butt, boneless 196 402,228 700.00 792.00 752.21
184B 3 Loin, top butt, CC 113 332,013 878.921,125.571,001.80
185A 4 Loin, bottom sirloin, flap 329 939,071 966.571,080.121,002.50
185B 1 Loin, ball-tip, bnls, heavy 269 965,148 550.00 617.25 593.84
185C 1 Loin, sirloin, tri-tip 109 284,034 595.52 807.74 688.96
185D 4 Loin, sirloin, tri-tip, pld 120 303,735 913.631,003.90 960.16
189A 4 Loin, tndrloin, trmd, heavy 435 761,091 1,454.001,593.951,488.40
191A 4 Loin, butt tender, trimmed 56 66,535 1,356.731,395.321,365.33
193 4 Flank, flank steak 324 510,704 890.33 941.95 904.56
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 81 93,918 796.87 943.00 832.91
112A 3 Rib, ribeye, bnls, light 134 133,350 909.001,036.36 952.82
112A 3 Rib, ribeye, bnls, heavy 198 197,491 938.901,121.001,019.31
113C 1 Chuck, semi-bnls, neck/off 50 161,650 390.62 419.18 403.45
114 1 Chuck, shoulder clod 58 135,785 432.13 447.00 438.63
114A 3 Chuck, shoulder clod, trmd 157 620,911 340.00 461.97 447.00
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 76 120,445 844.00 862.50 854.74
116A 3 Chuck, roll, lxl, neck/off 368 995,971 410.00 445.00 425.06
116B 1 Chuck, chuck tender 114 151,698 387.00 430.00 401.85
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 28,003 667.00 723.62 702.66
120 1 Brisket, deckle-off, bnls 222 580,955 410.00 500.10 474.72
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 47 84,760 572.49 630.43 587.32
130 4 Chuck, short rib 83 171,805 573.95 619.44 587.95
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 213 396,172 425.00 486.00 468.32
168 1 Round, top inside round 134 257,033 415.40 446.44 432.15
168 3 Round, top inside round 200 374,059 390.00 447.00 431.52
169 5 Round, top inside, denuded 82 107,148 474.00 531.61 489.25
169A 5 Round, top inside, cap off 15 22,951 555.98 572.96 569.86
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,641 385.00 385.46 385.31
171B 3 Round, outside round 164 380,547 385.00 446.00 426.70
171C 3 Round, eye of round 254 432,682 400.00 463.02 446.32
174 3 Loin, short loin, 0x1 90 105,435 860.00 931.30 892.52
175 3 Loin, strip loin, 1x1 7 28,060 737.00 804.00 774.29
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 343 412,313 829.00 988.96 956.41
184 1 Loin, top butt, bnls, heavy 106 197,955 628.42 699.50 657.60
184 3 Loin, top butt, boneless 175 256,097 643.56 716.00 659.45
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 182 480,684 1,011.011,060.001,034.41
185B 1 Loin, ball-tip, bnls, heavy 83 243,687 570.00 610.00 582.21
185C 1 Loin, sirloin, tri-tip 63 105,493 599.44 618.35 606.68
185D 4 Loin, sirloin, tri-tip, pld 18 38,576 821.93 883.00 832.75
189A 4 Loin, tndrloin, trmd, heavy 169 142,634 1,281.001,366.001,344.59
191A 4 Loin, butt tender, trimmed 33 38,519 1,231.991,272.951,252.90
193 4 Flank, flank steak 167 154,355 880.00 927.00 900.42
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 288 846,785 780.15 862.21 798.27
121C 4 Plate, Outside Skirt 266 408,545 790.00 922.00 858.08
121E 6 Plate, Outside Skirt, pld 102 100,330 1,268.921,466.001,341.74
4 Cap and Wedge Meat 337 1,008,804 410.00 444.00 435.13
4 Pectoral Meat 193 645,640 399.44 452.21 417.68
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 479 2,532,334 310.25 410.40 368.66
Ground Beef 75% 47 168,105 336.50 478.25 403.29
Ground Beef 81% 788 3,626,222 332.00 454.50 388.20
Ground Beef 85%
Ground Beef 90% 114 472,444 423.00 508.48 436.46
Ground Beef 93% 173 1,427,735 430.00 550.55 495.46
Ground Beef Chuck 512 2,857,533 357.11 435.95 398.57
Ground Beef Round 123 357,941 399.00 452.57 422.20
Ground Beef Sirloin 108 610,402 467.51 536.00 505.43
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 127 556,310 325.00 387.00 365.09
Blended Ground Beef 75% 20 67,120 366.75 389.19 378.54
Blended Ground Beef 81% 172 1,265,920 365.00 423.25 389.14
Blended Ground Beef 85% 18 76,560 407.02 427.00 419.96
Blended Ground Beef 90%
Blended Ground Beef 93% 21 126,720 425.71 503.81 443.55
Blended Ground Beef Chuck 36 231,900 357.11 409.96 384.10
Blended Ground Beef Round 26 117,006 386.95 457.01 410.47
Blended Ground Beef Sirloin 9 23,400 448.95 474.00 459.38
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 736 21,359,994 121.80 274.00 251.60
Frozen 50% lean trimmings
[0600059D]