USDA Formulated Sales Boxed Beef Cut 07/06 09:35
07/06/2026 | 9:35 am CDT USDA Formulated Sales Boxed Beef Cut 07/06 09:35
LM_XB454
Des Moines, IA Mon, Jul 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 556.10 loads 22,243,896 pounds
Select Cuts 152.22 loads 6,088,940 pounds
Trimmings 251.03 loads 10,041,269 pounds
Ground Beef 296.78 loads 11,871,308 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 190 497,505 925.001,193.001,065.24
112A 3 Rib, ribeye, bnls, light 137 262,420 1,278.681,342.501,297.75
112A 3 Rib, ribeye, bnls, heavy 574 1,126,257 1,293.071,435.951,323.88
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 49 134,865 421.68 440.00 431.68
114A 3 Chuck, shoulder clod, trmd 287 1,165,900 431.76 460.00 442.87
114D 3 Chuck, clod, top blade 59 103,465 600.00 658.00 636.46
114E 3 Chuck, clod, arm roast 65 135,748 485.98 551.00 499.41
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 667 2,308,717 459.00 516.00 479.21
116B 1 Chuck, chuck tender 241 421,991 453.00 485.30 458.50
916A 3 Chuck, roll, retail ready 39 671,880 505.51 547.78 512.98
116G 4 Chuck, flap 64 97,909 925.001,076.00 999.42
120 1 Brisket, deckle-off, bnls 641 1,830,471 463.01 518.95 479.70
120A 3 Brisket, point/off, bnls 72 53,777 785.51 818.00 798.85
123A 3 Short Plate, short rib 108 199,689 640.00 709.02 670.45
130 4 Chuck, short rib 263 842,887 486.06 575.95 533.88
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 451 1,066,367 466.00 506.00 478.61
168 1 Round, top inside round 209 484,080 419.00 447.00 433.51
168 3 Round, top inside round 293 963,099 421.00 457.30 432.01
169 5 Round, top inside, denuded 142 187,779 480.11 525.00 488.61
169A 5 Round, top inside, cap off 126 278,461 535.09 630.67 583.81
3 Round, top inside, side off 6 46,199 441.00 478.65 451.49
170 1 Round, bottom gooseneck 14 14,012 354.23 449.27 368.35
171B 3 Round, outside round 310 740,893 389.09 421.00 396.35
171C 3 Round, eye of round 516 975,827 424.00 492.66 452.17
174 3 Loin, short loin, 0x1 167 228,919 895.45 953.20 906.32
175 3 Loin, strip loin, 1x1 18 48,666 915.39 970.50 936.34
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 499 1,108,138 1,033.001,166.001,106.72
184 1 Loin, top butt, bnls, heavy 36 38,255 540.00 585.20 562.23
184 3 Loin, top butt, boneless 160 210,675 556.00 605.00 570.37
184B 3 Loin, top butt, CC 102 418,148 702.64 847.88 790.77
185A 4 Loin, bottom sirloin, flap 317 733,289 856.00 950.00 897.99
185B 1 Loin, ball-tip, bnls, heavy 256 684,042 422.09 461.00 441.35
185C 1 Loin, sirloin, tri-tip 119 289,216 582.38 666.44 596.17
185D 4 Loin, sirloin, tri-tip, pld 128 323,466 802.47 862.00 821.24
189A 4 Loin, tndrloin, trmd, heavy 436 676,739 1,498.001,603.351,527.55
191A 4 Loin, butt tender, trimmed 63 85,139 1,438.001,542.021,503.70
193 4 Flank, flank steak 282 414,072 962.361,061.00 994.42
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 58 55,604 838.68 970.92 915.36
112A 3 Rib, ribeye, bnls, light 100 138,137 965.001,178.711,015.08
112A 3 Rib, ribeye, bnls, heavy 229 197,231 960.001,175.001,053.65
113C 1 Chuck, semi-bnls, neck/off 33 97,047 439.71 475.31 458.83
114 1 Chuck, shoulder clod 47 74,464 407.78 440.00 413.84
114A 3 Chuck, shoulder clod, trmd 115 368,071 436.88 459.00 441.33
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 46 70,325 850.00 866.21 863.83
116A 3 Chuck, roll, lxl, neck/off 244 542,719 440.59 501.00 477.64
116B 1 Chuck, chuck tender 94 127,071 457.00 469.18 459.48
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 14 36,649 930.00 980.00 941.97
120 1 Brisket, deckle-off, bnls 161 349,968 468.00 525.00 475.45
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 34 63,831 645.09 670.59 658.23
130 4 Chuck, short rib 63 132,316 489.52 567.44 522.38
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 126 211,715 468.00 501.00 480.68
168 1 Round, top inside round 114 191,393 418.00 443.44 427.94
168 3 Round, top inside round 134 257,828 421.00 444.25 427.10
169 5 Round, top inside, denuded 53 58,259 468.00 500.09 486.29
169A 5 Round, top inside, cap off 10 44,128 570.81 573.43 573.26
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,334 364.00 364.48 364.25
171B 3 Round, outside round 135 319,452 391.00 423.18 404.96
171C 3 Round, eye of round 195 242,336 444.00 469.62 456.32
174 3 Loin, short loin, 0x1 68 70,417 820.00 879.97 852.48
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 261 261,623 729.16 950.57 829.35
184 1 Loin, top butt, bnls, heavy 116 180,962 461.77 535.00 482.03
184 3 Loin, top butt, boneless 151 185,776 472.00 515.00 484.59
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 130 185,861 764.24 859.00 790.02
185B 1 Loin, ball-tip, bnls, heavy 91 169,728 435.00 457.00 444.47
185C 1 Loin, sirloin, tri-tip 80 195,054 524.00 615.00 539.52
185D 4 Loin, sirloin, tri-tip, pld 11 13,720 787.00 867.00 823.24
189A 4 Loin, tndrloin, trmd, heavy 162 105,926 1,430.591,505.001,460.35
191A 4 Loin, butt tender, trimmed 13 5,700 1,445.971,507.891,482.63
193 4 Flank, flank steak 114 98,358 975.001,051.001,002.60
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 277 797,431 687.00 819.59 727.31
121C 4 Plate, Outside Skirt 194 314,966 1,149.291,310.001,209.16
121E 6 Plate, Outside Skirt, pld 97 102,100 1,410.001,830.601,563.77
4 Cap and Wedge Meat 323 1,037,932 478.00 510.00 485.20
4 Pectoral Meat 167 538,396 457.35 505.00 474.23
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 404 1,946,802 338.76 425.28 373.57
Ground Beef 75% 48 194,184 385.94 481.00 402.73
Ground Beef 81% 813 3,463,754 382.00 451.50 415.00
Ground Beef 85%
Ground Beef 90% 151 868,032 477.00 538.67 485.60
Ground Beef 93% 95 434,720 509.15 567.04 533.72
Ground Beef Chuck 381 1,820,945 416.00 483.68 431.18
Ground Beef Round 68 271,320 429.71 493.30 463.35
Ground Beef Sirloin 46 225,724 504.59 570.25 529.64
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 98 426,068 339.00 398.46 368.45
Blended Ground Beef 75% 9 110,158 360.83 391.94 388.99
Blended Ground Beef 81% 117 1,117,539 398.12 433.01 412.53
Blended Ground Beef 85% 15 128,820 453.57 471.75 461.31
Blended Ground Beef 90%
Blended Ground Beef 93% 15 85,523 492.50 585.00 514.88
Blended Ground Beef Chuck 21 223,938 400.31 443.00 411.89
Blended Ground Beef Round 18 106,965 434.41 492.10 447.87
Blended Ground Beef Sirloin 6 12,136 499.76 536.81 517.91
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 413 9,754,479 174.641,172.02 188.51
Frozen 50% lean trimmings
[0600059D]