USDA Formulated Sales Boxed Beef Cut 06/30 09:50
06/30/2025 | 9:50 am CDT USDA Formulated Sales Boxed Beef Cut 06/30 09:50
LM_XB454
Des Moines, IA Mon, Jun 30, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 578.79 loads 23,151,541 pounds
Select Cuts 213.12 loads 8,524,713 pounds
Trimmings 469.79 loads 18,791,579 pounds
Ground Beef 343.47 loads 13,738,825 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 196 361,953 975.801,045.001,005.41
112A 3 Rib, ribeye, bnls, light 143 244,086 1,120.641,205.001,147.85
112A 3 Rib, ribeye, bnls, heavy 530 935,118 1,144.001,250.001,175.01
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 57 98,849 376.01 458.00 430.77
114A 3 Chuck, shoulder clod, trmd 285 1,159,753 405.40 480.00 443.22
114D 3 Chuck, clod, top blade 39 63,570 472.00 540.45 497.00
114E 3 Chuck, clod, arm roast 58 144,838 555.29 610.50 567.19
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 675 2,436,782 415.00 495.00 457.70
116B 1 Chuck, chuck tender 249 479,259 382.00 435.00 411.31
916A 3 Chuck, roll, retail ready 40 566,365 484.74 533.00 489.40
116G 4 Chuck, flap 98 221,111 693.00 766.95 726.45
120 1 Brisket, deckle-off, bnls 689 2,014,460 454.00 530.00 475.29
120A 3 Brisket, point/off, bnls 83 79,448 760.68 789.07 779.19
123A 3 Short Plate, short rib 112 147,451 589.00 684.00 610.94
130 4 Chuck, short rib 276 682,537 541.16 620.30 567.48
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 522 1,075,954 411.10 485.00 446.77
168 1 Round, top inside round 226 534,332 393.00 457.00 414.88
168 3 Round, top inside round 313 778,289 376.00 465.00 424.70
169 5 Round, top inside, denuded 154 254,393 441.00 515.00 470.59
169A 5 Round, top inside, cap off 105 266,301 514.49 627.00 564.95
3 Round, top inside, side off 6 34,440 438.00 475.02 454.80
170 1 Round, bottom gooseneck 16 10,281 370.00 410.00 381.84
171B 3 Round, outside round 381 1,043,923 380.00 455.00 417.61
171C 3 Round, eye of round 527 966,172 400.00 485.62 437.37
174 3 Loin, short loin, 0x1 195 344,300 909.621,056.00 998.80
175 3 Loin, strip loin, 1x1 23 69,869 852.85 882.40 873.57
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 592 1,374,385 1,160.081,250.001,182.84
184 1 Loin, top butt, bnls, heavy 56 76,037 701.00 750.00 724.59
184 3 Loin, top butt, boneless 187 305,477 711.00 770.27 732.00
184B 3 Loin, top butt, CC 98 301,100 939.331,067.00 969.20
185A 4 Loin, bottom sirloin, flap 318 855,655 1,007.561,110.001,038.50
185B 1 Loin, ball-tip, bnls, heavy 305 938,942 450.00 596.84 546.91
185C 1 Loin, sirloin, tri-tip 106 225,374 641.49 796.87 687.77
185D 4 Loin, sirloin, tri-tip, pld 124 423,131 901.00 948.78 928.61
189A 4 Loin, tndrloin, trmd, heavy 454 637,047 1,428.001,528.001,457.43
191A 4 Loin, butt tender, trimmed 74 104,665 1,216.831,379.371,294.20
193 4 Flank, flank steak 346 519,045 828.88 917.92 871.09
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 75 76,109 841.931,075.00 956.40
112A 3 Rib, ribeye, bnls, light 118 166,384 958.661,197.401,058.62
112A 3 Rib, ribeye, bnls, heavy 251 237,191 980.001,244.001,163.91
113C 1 Chuck, semi-bnls, neck/off 42 151,017 381.23 413.18 401.53
114 1 Chuck, shoulder clod 52 84,440 418.00 444.00 425.20
114A 3 Chuck, shoulder clod, trmd 184 639,406 375.00 453.49 445.11
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 74 128,903 809.00 850.00 822.95
116A 3 Chuck, roll, lxl, neck/off 329 931,840 410.00 480.00 444.19
116B 1 Chuck, chuck tender 153 189,265 380.00 430.00 404.07
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 34,959 620.00 675.50 623.95
120 1 Brisket, deckle-off, bnls 220 542,433 362.00 495.00 448.09
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 41 62,735 592.24 675.00 609.49
130 4 Chuck, short rib 66 96,051 538.33 594.44 567.43
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 241 462,249 414.00 480.00 443.71
168 1 Round, top inside round 181 280,288 373.00 457.00 417.73
168 3 Round, top inside round 173 342,186 387.00 440.00 425.59
169 5 Round, top inside, denuded 83 71,647 438.00 516.95 498.68
169A 5 Round, top inside, cap off 16 41,420 524.65 572.46 530.10
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 5,235 377.60 388.00 380.13
171B 3 Round, outside round 190 476,988 374.25 445.00 419.73
171C 3 Round, eye of round 243 362,878 400.00 460.00 440.51
174 3 Loin, short loin, 0x1 91 82,578 814.00 947.10 891.06
175 3 Loin, strip loin, 1x1 12 28,301 722.00 800.86 777.77
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 367 389,500 882.72 994.35 957.18
184 1 Loin, top butt, bnls, heavy 117 192,499 661.63 694.85 680.79
184 3 Loin, top butt, boneless 151 286,528 678.79 740.00 693.18
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 195 333,259 985.901,038.001,016.21
185B 1 Loin, ball-tip, bnls, heavy 101 268,960 543.00 595.00 574.13
185C 1 Loin, sirloin, tri-tip 89 240,823 597.00 656.43 607.62
185D 4 Loin, sirloin, tri-tip, pld 15 34,036 814.03 916.64 857.57
189A 4 Loin, tndrloin, trmd, heavy 174 170,596 1,345.001,441.241,372.72
191A 4 Loin, butt tender, trimmed 24 24,315 1,212.001,254.791,223.54
193 4 Flank, flank steak 184 134,154 813.00 908.99 852.98
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 278 651,261 784.00 864.63 806.83
121C 4 Plate, Outside Skirt 274 399,484 840.001,001.00 935.42
121E 6 Plate, Outside Skirt, pld 102 108,754 1,335.771,496.011,403.27
4 Cap and Wedge Meat 323 914,856 419.30 465.00 429.70
4 Pectoral Meat 181 558,767 405.26 450.00 418.90
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 482 2,766,222 305.80 389.53 346.67
Ground Beef 75% 46 224,361 340.67 475.25 395.21
Ground Beef 81% 840 3,852,389 297.00 439.50 371.91
Ground Beef 85%
Ground Beef 90% 112 496,461 414.14 500.48 428.14
Ground Beef 93% 118 521,833 434.09 513.51 473.29
Ground Beef Chuck 454 1,756,122 333.00 418.73 379.21
Ground Beef Round 89 586,846 388.00 447.22 402.91
Ground Beef Sirloin 45 134,857 444.00 528.00 475.94
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 113 612,920 310.00 383.00 348.74
Blended Ground Beef 75% 20 77,380 326.75 371.12 362.32
Blended Ground Beef 81% 195 1,529,632 352.80 425.00 369.65
Blended Ground Beef 85% 20 88,500 379.77 412.00 403.19
Blended Ground Beef 90%
Blended Ground Beef 93% 29 114,960 413.44 495.00 438.15
Blended Ground Beef Chuck 33 197,580 342.37 397.68 374.97
Blended Ground Beef Round 27 179,320 369.45 456.75 392.19
Blended Ground Beef Sirloin 9 24,420 434.94 472.00 446.40
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 622 17,633,389 121.80 241.85 193.11
Frozen 50% lean trimmings
[0600059D]