USDA Formulated Sales Boxed Beef Cut 06/23 09:35
06/23/2025 | 9:35 am CDT USDA Formulated Sales Boxed Beef Cut 06/23 09:35
LM_XB454
Des Moines, IA Mon, Jun 23, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 655.52 loads 26,220,606 pounds
Select Cuts 244.56 loads 9,782,488 pounds
Trimmings 441.57 loads 17,662,716 pounds
Ground Beef 401.33 loads 16,053,307 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 198 834,701 968.011,095.301,005.16
112A 3 Rib, ribeye, bnls, light 139 207,425 1,144.271,225.001,172.65
112A 3 Rib, ribeye, bnls, heavy 515 1,187,753 1,159.711,284.751,177.28
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 58 87,747 375.00 453.00 391.69
114A 3 Chuck, shoulder clod, trmd 307 1,320,797 355.00 453.00 414.66
114D 3 Chuck, clod, top blade 42 89,061 468.00 519.00 488.33
114E 3 Chuck, clod, arm roast 59 179,590 472.29 575.00 514.94
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 726 2,675,284 404.01 495.00 427.45
116B 1 Chuck, chuck tender 240 434,056 379.00 433.00 397.68
916A 3 Chuck, roll, retail ready 38 488,883 434.08 506.00 458.27
116G 4 Chuck, flap 97 235,249 699.00 758.50 717.72
120 1 Brisket, deckle-off, bnls 785 2,475,794 430.20 520.00 459.39
120A 3 Brisket, point/off, bnls 83 85,222 751.50 776.97 763.32
123A 3 Short Plate, short rib 90 105,547 595.50 711.96 621.80
130 4 Chuck, short rib 310 853,129 531.13 600.85 555.02
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 565 1,359,262 398.03 485.00 418.48
168 1 Round, top inside round 230 562,775 353.01 442.00 390.97
168 3 Round, top inside round 291 818,774 359.00 465.00 400.09
169 5 Round, top inside, denuded 171 231,519 393.00 502.30 445.00
169A 5 Round, top inside, cap off 97 245,577 491.11 577.15 531.27
3 Round, top inside, side off 5 43,336 403.00 436.15 416.45
170 1 Round, bottom gooseneck 16 12,868 349.00 375.00 356.76
171B 3 Round, outside round 372 979,763 360.00 455.79 397.35
171C 3 Round, eye of round 572 1,170,142 397.63 457.44 413.19
174 3 Loin, short loin, 0x1 204 736,024 975.001,115.001,023.99
175 3 Loin, strip loin, 1x1 26 76,052 940.69 980.20 964.38
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 568 1,374,366 1,153.641,214.001,177.20
184 1 Loin, top butt, bnls, heavy 50 63,807 681.90 751.25 702.66
184 3 Loin, top butt, boneless 211 383,180 664.00 773.00 717.04
184B 3 Loin, top butt, CC 103 374,795 917.571,059.00 958.48
185A 4 Loin, bottom sirloin, flap 331 844,080 1,001.571,085.001,032.31
185B 1 Loin, ball-tip, bnls, heavy 317 833,537 521.51 601.30 561.34
185C 1 Loin, sirloin, tri-tip 102 229,559 630.00 760.61 664.65
185D 4 Loin, sirloin, tri-tip, pld 124 442,204 878.36 925.07 890.12
189A 4 Loin, tndrloin, trmd, heavy 500 916,840 1,369.091,519.301,440.80
191A 4 Loin, butt tender, trimmed 80 92,842 1,197.941,328.001,295.37
193 4 Flank, flank steak 316 487,630 820.00 885.00 853.21
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 89 221,172 925.251,074.741,009.72
112A 3 Rib, ribeye, bnls, light 144 168,477 1,049.841,227.001,134.77
112A 3 Rib, ribeye, bnls, heavy 259 221,910 1,064.001,250.001,185.03
113C 1 Chuck, semi-bnls, neck/off 49 158,801 373.00 424.74 389.59
114 1 Chuck, shoulder clod 54 114,754 373.00 428.00 396.24
114A 3 Chuck, shoulder clod, trmd 173 589,735 387.40 452.38 408.65
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 76 128,479 799.00 828.00 807.58
116A 3 Chuck, roll, lxl, neck/off 400 1,011,087 409.00 475.00 427.57
116B 1 Chuck, chuck tender 177 207,025 372.00 412.00 384.70
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 17 45,508 631.50 721.00 680.03
120 1 Brisket, deckle-off, bnls 249 600,577 363.00 499.74 438.76
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 42 72,122 607.59 675.00 630.85
130 4 Chuck, short rib 98 247,499 531.13 590.31 548.20
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 240 435,278 397.00 455.00 419.44
168 1 Round, top inside round 187 275,839 364.78 423.00 380.54
168 3 Round, top inside round 192 399,321 384.00 452.38 404.31
169 5 Round, top inside, denuded 99 99,218 433.00 519.73 444.01
169A 5 Round, top inside, cap off 18 37,500 511.84 516.59 514.13
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 11 6,309 346.61 405.00 357.39
171B 3 Round, outside round 195 369,721 371.00 426.20 391.49
171C 3 Round, eye of round 286 484,540 404.00 443.97 416.79
174 3 Loin, short loin, 0x1 107 136,842 815.30 926.00 869.34
175 3 Loin, strip loin, 1x1 10 36,742 722.00 764.56 745.05
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 443 522,733 850.00 999.74 918.68
184 1 Loin, top butt, bnls, heavy 137 181,330 667.84 698.18 682.53
184 3 Loin, top butt, boneless 176 273,270 594.00 749.74 693.33
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 185 513,234 938.511,030.00 992.10
185B 1 Loin, ball-tip, bnls, heavy 108 271,198 515.00 577.75 552.79
185C 1 Loin, sirloin, tri-tip 82 191,345 560.00 620.17 591.42
185D 4 Loin, sirloin, tri-tip, pld 16 35,467 830.00 910.00 852.13
189A 4 Loin, tndrloin, trmd, heavy 221 137,131 1,316.001,439.971,373.33
191A 4 Loin, butt tender, trimmed 31 40,770 1,185.191,235.421,214.95
193 4 Flank, flank steak 182 172,969 799.00 875.00 820.85
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 277 864,536 773.00 846.10 790.33
121C 4 Plate, Outside Skirt 275 379,187 840.001,038.00 938.11
121E 6 Plate, Outside Skirt, pld 98 116,718 1,356.311,506.011,413.04
4 Cap and Wedge Meat 347 1,063,532 409.30 443.30 426.00
4 Pectoral Meat 189 779,633 406.59 445.00 420.27
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 473 2,527,222 298.23 373.40 334.54
Ground Beef 75% 62 250,962 290.50 444.25 375.51
Ground Beef 81% 819 3,858,474 297.00 402.00 357.74
Ground Beef 85%
Ground Beef 90% 122 746,634 410.10 471.48 418.52
Ground Beef 93% 156 747,226 429.41 490.57 455.42
Ground Beef Chuck 525 3,291,737 325.10 405.48 362.10
Ground Beef Round 131 402,799 371.00 421.61 395.39
Ground Beef Sirloin 89 580,309 426.00 505.00 441.67
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 157 728,086 293.00 371.00 330.76
Blended Ground Beef 75% 32 98,040 326.75 372.00 343.91
Blended Ground Beef 81% 214 1,593,929 343.62 393.25 357.39
Blended Ground Beef 85% 22 112,440 374.37 408.00 399.05
Blended Ground Beef 90%
Blended Ground Beef 93% 26 119,618 409.30 495.00 435.49
Blended Ground Beef Chuck 47 293,448 333.12 387.17 359.64
Blended Ground Beef Round 22 151,644 370.80 433.75 390.83
Blended Ground Beef Sirloin 9 20,220 429.12 472.00 443.72
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 612 16,849,166 122.55 214.15 155.43
Frozen 50% lean trimmings
[0600059D]