USDA Formulated Sales Boxed Beef Cut 06/16 09:05
06/16/2025 | 9:05 am CDT USDA Formulated Sales Boxed Beef Cut 06/16 09:05
LM_XB454
Des Moines, IA Mon, Jun 16, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 623.86 loads 24,954,590 pounds
Select Cuts 202.18 loads 8,087,279 pounds
Trimmings 445.77 loads 17,830,746 pounds
Ground Beef 355.43 loads 14,217,321 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 184 671,737 963.241,099.97 975.09
112A 3 Rib, ribeye, bnls, light 132 261,293 1,138.501,259.551,195.85
112A 3 Rib, ribeye, bnls, heavy 502 1,212,868 1,135.001,275.081,176.71
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 57 106,992 368.00 387.00 379.93
114A 3 Chuck, shoulder clod, trmd 267 1,103,265 355.00 406.00 389.19
114D 3 Chuck, clod, top blade 56 92,552 495.00 535.00 513.93
114E 3 Chuck, clod, arm roast 56 151,163 473.00 525.00 483.95
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 615 2,698,353 394.75 440.00 408.85
116B 1 Chuck, chuck tender 216 432,350 369.00 415.00 389.84
916A 3 Chuck, roll, retail ready 38 382,685 434.08 475.00 441.41
116G 4 Chuck, flap 88 228,001 695.16 743.50 708.31
120 1 Brisket, deckle-off, bnls 648 2,087,974 424.79 485.00 452.70
120A 3 Brisket, point/off, bnls 81 84,925 718.00 766.97 754.62
123A 3 Short Plate, short rib 93 101,468 600.00 684.00 626.24
130 4 Chuck, short rib 246 729,023 522.14 575.00 537.63
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 470 1,063,786 370.00 445.00 407.54
168 1 Round, top inside round 178 517,795 358.50 395.00 364.15
168 3 Round, top inside round 297 838,444 359.00 430.00 382.51
169 5 Round, top inside, denuded 134 220,236 422.96 464.00 434.16
169A 5 Round, top inside, cap off 109 282,496 434.67 556.00 501.88
3 Round, top inside, side off 8 50,944 390.00 421.86 403.14
170 1 Round, bottom gooseneck 13 9,313 334.00 349.00 338.59
171B 3 Round, outside round 337 923,046 366.91 420.00 373.90
171C 3 Round, eye of round 496 1,134,335 394.04 445.23 406.49
174 3 Loin, short loin, 0x1 215 668,054 945.081,110.00 973.26
175 3 Loin, strip loin, 1x1 28 88,024 899.86 981.01 925.49
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 528 1,414,970 1,128.001,204.001,167.74
184 1 Loin, top butt, bnls, heavy 57 68,113 647.00 700.00 683.56
184 3 Loin, top butt, boneless 193 318,086 664.00 747.00 706.18
184B 3 Loin, top butt, CC 110 437,344 896.001,060.57 943.47
185A 4 Loin, bottom sirloin, flap 307 910,950 952.201,050.001,010.21
185B 1 Loin, ball-tip, bnls, heavy 271 1,082,774 500.00 575.00 539.87
185C 1 Loin, sirloin, tri-tip 112 255,194 611.00 745.39 644.53
185D 4 Loin, sirloin, tri-tip, pld 126 451,612 833.80 898.20 870.57
189A 4 Loin, tndrloin, trmd, heavy 391 711,701 1,408.001,521.241,437.53
191A 4 Loin, butt tender, trimmed 72 115,922 1,294.641,404.751,382.92
193 4 Flank, flank steak 316 495,385 764.33 860.82 818.54
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 74 95,288 985.001,072.001,041.40
112A 3 Rib, ribeye, bnls, light 141 161,014 1,170.561,255.011,201.75
112A 3 Rib, ribeye, bnls, heavy 175 240,956 1,130.001,253.681,195.76
113C 1 Chuck, semi-bnls, neck/off 57 176,171 361.22 392.18 378.99
114 1 Chuck, shoulder clod 56 94,563 364.00 390.00 377.71
114A 3 Chuck, shoulder clod, trmd 144 581,428 380.20 401.97 390.92
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 67 122,461 786.00 812.99 795.63
116A 3 Chuck, roll, lxl, neck/off 271 875,166 403.00 432.92 415.55
116B 1 Chuck, chuck tender 113 154,765 369.00 410.00 374.45
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 29,279 631.00 712.00 636.71
120 1 Brisket, deckle-off, bnls 155 492,696 363.00 452.04 427.58
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 37 70,042 590.33 676.00 607.27
130 4 Chuck, short rib 61 121,419 520.51 549.00 535.15
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 178 401,383 393.00 444.00 401.95
168 1 Round, top inside round 112 207,531 361.00 388.44 376.96
168 3 Round, top inside round 129 324,537 376.00 393.00 383.61
169 5 Round, top inside, denuded 45 80,713 427.00 473.74 444.27
169A 5 Round, top inside, cap off 17 28,076 482.81 511.84 501.77
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 5,104 332.92 338.59 333.07
171B 3 Round, outside round 167 388,836 340.00 409.39 372.36
171C 3 Round, eye of round 185 361,896 390.00 430.00 406.85
174 3 Loin, short loin, 0x1 86 97,550 802.39 880.00 855.89
175 3 Loin, strip loin, 1x1 9 22,126 749.02 775.00 760.40
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 280 343,987 850.00 964.00 886.81
184 1 Loin, top butt, bnls, heavy 88 168,418 667.84 695.00 679.09
184 3 Loin, top butt, boneless 148 279,607 599.25 725.00 689.30
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 109 260,944 910.591,000.00 951.65
185B 1 Loin, ball-tip, bnls, heavy 93 256,450 510.03 556.00 527.17
185C 1 Loin, sirloin, tri-tip 60 127,240 522.00 592.71 562.22
185D 4 Loin, sirloin, tri-tip, pld 17 35,671 757.39 817.94 804.51
189A 4 Loin, tndrloin, trmd, heavy 138 158,047 1,316.001,401.001,358.22
191A 4 Loin, butt tender, trimmed 33 31,063 1,213.081,277.001,235.89
193 4 Flank, flank steak 114 113,937 750.00 855.00 815.67
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 253 879,424 751.20 835.40 779.83
121C 4 Plate, Outside Skirt 222 382,238 820.00 969.40 898.73
121E 6 Plate, Outside Skirt, pld 95 108,291 1,318.691,483.001,390.39
4 Cap and Wedge Meat 263 776,859 411.00 435.00 417.58
4 Pectoral Meat 178 660,290 400.50 436.29 416.22
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 455 2,616,070 272.90 373.65 329.17
Ground Beef 75% 67 264,078 290.50 422.25 361.00
Ground Beef 81% 709 3,596,336 297.00 386.00 353.68
Ground Beef 85%
Ground Beef 90% 121 759,785 405.22 477.48 413.05
Ground Beef 93% 145 570,741 424.76 475.00 449.23
Ground Beef Chuck 463 2,100,389 325.10 458.34 364.00
Ground Beef Round 90 277,390 372.00 421.61 400.73
Ground Beef Sirloin 69 518,251 419.81 508.00 435.37
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 114 578,997 285.00 371.00 327.35
Blended Ground Beef 75% 11 101,400 326.75 350.89 339.69
Blended Ground Beef 81% 161 1,578,725 337.39 372.00 350.93
Blended Ground Beef 85% 23 99,300 374.37 407.00 397.31
Blended Ground Beef 90%
Blended Ground Beef 93% 29 146,079 409.30 478.50 429.08
Blended Ground Beef Chuck 41 240,163 324.00 374.00 350.81
Blended Ground Beef Round 22 92,992 370.80 432.10 396.81
Blended Ground Beef Sirloin 12 56,216 424.62 472.00 431.76
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 620 17,035,866 121.55 183.20 137.46
Frozen 50% lean trimmings
[0600059D]