USDA Formulated Sales Boxed Beef Cut 06/09 11:10
06/09/2025 | 11:10 am CDT USDA Formulated Sales Boxed Beef Cut 06/09 11:10
LM_XB454
Des Moines, IA Mon, Jun 09, 2025
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 617.82 loads 24,712,730 pounds
Select Cuts 229.17 loads 9,166,625 pounds
Trimmings 437.37 loads 17,494,955 pounds
Ground Beef 380.54 loads 15,221,400 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 188 460,199 968.581,124.001,060.49
112A 3 Rib, ribeye, bnls, light 113 200,398 1,156.071,361.701,229.57
112A 3 Rib, ribeye, bnls, heavy 521 966,243 1,135.001,367.721,223.11
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 73 115,884 346.00 396.00 368.19
114A 3 Chuck, shoulder clod, trmd 289 1,211,722 341.03 400.00 377.53
114D 3 Chuck, clod, top blade 43 76,732 465.00 520.45 500.39
114E 3 Chuck, clod, arm roast 50 109,976 475.00 514.00 499.08
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 683 2,610,769 400.00 436.85 413.68
116B 1 Chuck, chuck tender 227 380,679 370.00 410.00 384.72
916A 3 Chuck, roll, retail ready 42 499,008 441.00 482.00 447.08
116G 4 Chuck, flap 97 267,337 693.00 735.00 713.61
120 1 Brisket, deckle-off, bnls 720 2,153,214 394.06 470.00 432.30
120A 3 Brisket, point/off, bnls 117 127,864 698.53 851.70 736.58
123A 3 Short Plate, short rib 98 135,037 600.00 684.00 641.19
130 4 Chuck, short rib 301 888,686 496.17 558.00 529.77
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 544 1,359,532 374.30 425.00 398.52
168 1 Round, top inside round 235 576,576 361.19 400.00 373.18
168 3 Round, top inside round 290 808,076 359.00 403.30 382.41
169 5 Round, top inside, denuded 149 239,894 420.96 455.90 433.70
169A 5 Round, top inside, cap off 109 310,563 450.00 558.00 500.78
3 Round, top inside, side off 5 30,390 400.59 423.48 409.21
170 1 Round, bottom gooseneck 20 33,648 317.00 355.00 326.27
171B 3 Round, outside round 336 838,898 355.15 395.00 370.46
171C 3 Round, eye of round 580 1,188,650 374.50 446.84 400.89
174 3 Loin, short loin, 0x1 192 374,671 959.681,049.00 983.99
175 3 Loin, strip loin, 1x1 19 59,430 928.30 968.57 956.10
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 568 1,346,442 1,094.521,205.061,145.33
184 1 Loin, top butt, bnls, heavy 61 76,574 628.00 695.00 659.56
184 3 Loin, top butt, boneless 203 411,206 648.00 728.00 687.87
184B 3 Loin, top butt, CC 117 460,079 882.001,002.09 916.85
185A 4 Loin, bottom sirloin, flap 317 888,119 852.001,055.001,006.34
185B 1 Loin, ball-tip, bnls, heavy 301 908,161 519.51 575.00 533.94
185C 1 Loin, sirloin, tri-tip 112 292,678 577.80 684.74 621.50
185D 4 Loin, sirloin, tri-tip, pld 131 409,363 827.71 870.33 842.16
189A 4 Loin, tndrloin, trmd, heavy 434 681,475 1,405.201,513.951,431.13
191A 4 Loin, butt tender, trimmed 67 119,801 1,348.581,404.441,368.11
193 4 Flank, flank steak 350 519,709 776.00 843.52 796.23
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 73 89,879 1,011.501,085.001,068.56
112A 3 Rib, ribeye, bnls, light 114 162,210 1,173.861,259.551,204.45
112A 3 Rib, ribeye, bnls, heavy 249 249,787 1,175.001,264.001,225.27
113C 1 Chuck, semi-bnls, neck/off 45 160,536 374.00 388.31 380.14
114 1 Chuck, shoulder clod 54 120,160 344.00 378.97 367.09
114A 3 Chuck, shoulder clod, trmd 157 573,073 363.00 389.97 381.56
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 68 124,223 773.00 790.00 781.96
116A 3 Chuck, roll, lxl, neck/off 360 1,033,877 373.00 435.00 414.20
116B 1 Chuck, chuck tender 133 169,064 369.00 395.18 381.61
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 42,501 621.07 720.00 662.34
120 1 Brisket, deckle-off, bnls 252 695,127 363.00 453.00 418.64
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 28 55,510 603.08 675.00 654.95
130 4 Chuck, short rib 73 241,521 504.01 543.31 519.68
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 216 405,125 374.00 415.00 396.34
168 1 Round, top inside round 143 254,415 359.00 391.44 376.15
168 3 Round, top inside round 198 361,170 366.00 389.00 380.44
169 5 Round, top inside, denuded 73 75,070 423.00 468.29 438.93
169A 5 Round, top inside, cap off 13 14,500 503.40 512.18 506.03
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 6,358 328.30 331.33 330.06
171B 3 Round, outside round 177 351,673 359.25 385.00 367.97
171C 3 Round, eye of round 245 444,515 394.25 420.00 404.46
174 3 Loin, short loin, 0x1 92 117,092 791.25 885.96 831.41
175 3 Loin, strip loin, 1x1 8 18,094 710.56 779.00 727.96
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 404 541,999 845.00 945.00 869.42
184 1 Loin, top butt, bnls, heavy 92 162,981 646.00 690.00 672.52
184 3 Loin, top butt, boneless 181 294,732 659.00 716.00 679.82
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 163 347,899 904.96 936.92 925.79
185B 1 Loin, ball-tip, bnls, heavy 100 284,197 533.00 552.73 546.76
185C 1 Loin, sirloin, tri-tip 97 179,993 509.63 560.32 529.40
185D 4 Loin, sirloin, tri-tip, pld 27 44,223 683.00 773.05 743.36
189A 4 Loin, tndrloin, trmd, heavy 160 138,859 1,316.001,416.461,348.71
191A 4 Loin, butt tender, trimmed 26 30,346 1,213.001,244.591,226.14
193 4 Flank, flank steak 181 172,043 723.00 839.77 783.33
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 262 929,466 739.47 828.77 770.86
121C 4 Plate, Outside Skirt 272 414,739 828.00 974.90 911.60
121E 6 Plate, Outside Skirt, pld 112 117,372 1,332.001,497.501,413.19
4 Cap and Wedge Meat 313 846,475 412.09 435.00 417.91
4 Pectoral Meat 205 656,372 410.00 456.00 434.53
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 510 2,758,922 269.40 373.65 326.89
Ground Beef 75% 56 248,163 290.50 411.25 361.25
Ground Beef 81% 773 3,758,692 297.00 387.00 352.78
Ground Beef 85%
Ground Beef 90% 139 724,904 402.00 484.48 409.34
Ground Beef 93% 150 750,233 409.78 475.00 443.79
Ground Beef Chuck 501 2,831,016 323.47 396.75 354.31
Ground Beef Round 98 316,104 366.00 415.88 394.56
Ground Beef Sirloin 93 549,743 417.77 512.00 430.77
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 141 596,806 282.00 371.00 330.24
Blended Ground Beef 75% 26 103,140 326.75 354.39 337.19
Blended Ground Beef 81% 187 1,342,315 334.94 373.25 351.48
Blended Ground Beef 85% 21 117,000 372.88 406.75 391.30
Blended Ground Beef 90%
Blended Ground Beef 93% 28 100,360 406.12 488.50 428.15
Blended Ground Beef Chuck 45 314,120 323.47 374.00 353.16
Blended Ground Beef Round 23 125,680 368.88 430.10 390.59
Blended Ground Beef Sirloin 10 24,840 423.41 472.00 447.98
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 648 17,060,105 115.00 183.20 130.06
Frozen 50% lean trimmings
[0600059D]