USDA Formulated Sales Boxed Beef Cut 02/09 09:40
02/09/2026 | 9:40 am CST USDA Formulated Sales Boxed Beef Cut 02/09 09:40
LM_XB454
Des Moines, IA Mon, Feb 09, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 545.35 loads 21,814,147 pounds
Select Cuts 176.81 loads 7,072,509 pounds
Trimmings 420.49 loads 16,819,514 pounds
Ground Beef 356.14 loads 14,245,448 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 195 371,244 886.641,042.68 918.59
112A 3 Rib, ribeye, bnls, light 108 212,439 1,006.601,191.871,108.32
112A 3 Rib, ribeye, bnls, heavy 517 802,703 1,004.501,179.601,051.62
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 79 130,081 394.00 407.00 400.80
114A 3 Chuck, shoulder clod, trmd 303 1,273,383 398.97 444.00 406.90
114D 3 Chuck, clod, top blade 54 109,389 506.00 554.00 523.40
114E 3 Chuck, clod, arm roast 55 131,309 525.75 575.00 552.73
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 417 1,520,768 530.00 655.00 609.97
116B 1 Chuck, chuck tender 243 469,051 413.00 444.30 421.90
916A 3 Chuck, roll, retail ready 42 762,683 634.00 711.00 649.56
116G 4 Chuck, flap 70 85,125 803.091,030.00 839.05
120 1 Brisket, deckle-off, bnls 593 1,385,115 411.83 475.98 429.67
120A 3 Brisket, point/off, bnls 64 57,282 725.00 755.64 747.29
123A 3 Short Plate, short rib 94 159,517 553.59 608.00 588.20
130 4 Chuck, short rib 297 840,401 526.71 595.00 564.05
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 504 1,234,638 417.19 470.00 432.09
168 1 Round, top inside round 233 486,478 414.45 445.00 436.54
168 3 Round, top inside round 318 986,936 386.00 460.00 437.20
169 5 Round, top inside, denuded 148 229,764 465.00 516.00 492.79
169A 5 Round, top inside, cap off 108 291,100 550.62 639.67 584.19
3 Round, top inside, side off 4 34,157 448.00 486.00 457.44
170 1 Round, bottom gooseneck 15 13,377 389.00 419.00 392.26
171B 3 Round, outside round 341 909,485 410.00 465.00 434.15
171C 3 Round, eye of round 563 1,132,922 411.60 465.03 426.92
174 3 Loin, short loin, 0x1 139 189,264 760.49 828.10 771.71
175 3 Loin, strip loin, 1x1 20 81,799 733.97 811.00 752.56
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 500 1,744,007 926.301,000.00 955.52
184 1 Loin, top butt, bnls, heavy 27 29,183 534.25 569.97 560.91
184 3 Loin, top butt, boneless 174 243,745 527.85 606.00 572.77
184B 3 Loin, top butt, CC 90 345,241 715.31 839.00 774.04
185A 4 Loin, bottom sirloin, flap 295 740,162 815.00 902.12 862.53
185B 1 Loin, ball-tip, bnls, heavy 262 684,615 423.07 470.00 448.25
185C 1 Loin, sirloin, tri-tip 95 177,723 500.00 613.90 533.48
185D 4 Loin, sirloin, tri-tip, pld 124 281,871 683.16 771.67 728.63
189A 4 Loin, tndrloin, trmd, heavy 396 616,492 1,398.001,525.771,432.37
191A 4 Loin, butt tender, trimmed 57 100,697 1,430.791,500.001,455.01
193 4 Flank, flank steak 301 473,971 577.31 640.00 603.48
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 57 64,711 823.57 913.82 856.91
112A 3 Rib, ribeye, bnls, light 90 105,984 961.101,096.751,008.78
112A 3 Rib, ribeye, bnls, heavy 173 156,040 962.001,100.00 995.03
113C 1 Chuck, semi-bnls, neck/off 40 106,301 430.00 449.18 438.52
114 1 Chuck, shoulder clod 30 111,703 388.00 413.00 399.13
114A 3 Chuck, shoulder clod, trmd 119 313,588 415.00 427.43 420.42
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 47 43,202 769.00 801.64 783.94
116A 3 Chuck, roll, lxl, neck/off 212 482,309 520.50 654.00 598.19
116B 1 Chuck, chuck tender 111 150,668 401.00 428.18 417.17
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 20,817 830.00 882.77 864.75
120 1 Brisket, deckle-off, bnls 173 359,531 415.75 458.00 430.35
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 33 57,948 540.00 595.57 579.97
130 4 Chuck, short rib 76 187,051 526.71 593.44 547.58
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 171 353,693 417.00 471.32 431.53
168 1 Round, top inside round 125 183,596 424.00 448.00 431.93
168 3 Round, top inside round 158 292,312 423.00 452.43 441.36
169 5 Round, top inside, denuded 64 49,138 494.94 532.77 502.91
169A 5 Round, top inside, cap off 7 35,149 554.35 610.00 595.19
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 3,472 381.53 400.22 382.14
171B 3 Round, outside round 154 451,820 419.97 450.00 431.82
171C 3 Round, eye of round 208 393,471 402.05 445.36 429.46
174 3 Loin, short loin, 0x1 76 95,979 748.50 805.00 780.40
175 3 Loin, strip loin, 1x1 7 26,750 659.77 691.50 682.02
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 338 549,904 812.35 896.00 848.64
184 1 Loin, top butt, bnls, heavy 116 143,630 533.00 556.45 543.34
184 3 Loin, top butt, boneless 128 173,566 522.12 562.00 551.09
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 143 237,583 799.71 844.00 817.70
185B 1 Loin, ball-tip, bnls, heavy 92 208,283 439.50 485.00 456.29
185C 1 Loin, sirloin, tri-tip 58 108,662 504.00 553.94 533.90
185D 4 Loin, sirloin, tri-tip, pld 5 5,322 739.00 775.87 751.52
189A 4 Loin, tndrloin, trmd, heavy 136 71,702 1,377.001,441.001,413.59
191A 4 Loin, butt tender, trimmed 23 18,638 1,410.001,442.201,427.31
193 4 Flank, flank steak 141 134,569 601.00 645.09 616.24
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 286 918,091 645.82 782.61 702.58
121C 4 Plate, Outside Skirt 249 369,357 850.48 951.50 901.73
121E 6 Plate, Outside Skirt, pld 99 114,259 1,266.501,414.001,332.86
4 Cap and Wedge Meat 298 740,457 427.00 446.36 433.68
4 Pectoral Meat 191 845,838 444.26 500.00 469.54
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 488 2,558,141 281.46 389.00 347.15
Ground Beef 75% 53 272,038 358.68 444.25 368.32
Ground Beef 81% 864 3,686,920 345.00 423.96 374.26
Ground Beef 85%
Ground Beef 90% 125 539,917 428.78 522.67 441.49
Ground Beef 93% 145 822,616 450.00 550.53 489.58
Ground Beef Chuck 463 2,188,229 365.00 438.78 387.58
Ground Beef Round 93 346,964 396.00 445.67 415.00
Ground Beef Sirloin 74 372,409 446.00 549.00 468.88
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 140 597,617 330.98 372.99 345.94
Blended Ground Beef 75% 20 77,720 351.00 370.48 363.92
Blended Ground Beef 81% 189 1,431,550 355.00 409.00 373.91
Blended Ground Beef 85% 16 108,660 399.26 451.75 423.38
Blended Ground Beef 90%
Blended Ground Beef 93% 33 156,480 450.00 585.00 504.77
Blended Ground Beef Chuck 44 427,820 360.00 414.96 384.94
Blended Ground Beef Round 25 103,544 381.74 447.01 404.65
Blended Ground Beef Sirloin 6 8,760 450.52 482.00 471.43
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 586 15,893,984 144.61 188.68 153.81
Frozen 50% lean trimmings
[0600059D]