USDA Formulated Sales Boxed Beef Cut 01/05 09:15
01/05/2026 | 9:15 am CST USDA Formulated Sales Boxed Beef Cut 01/05 09:15
LM_XB454
Des Moines, IA Mon, Jan 05, 2026
NATIONAL WEEKLY BOXED BEEF CUTS - FORMULATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 498.25 loads 19,929,885 pounds
Select Cuts 174.54 loads 6,981,602 pounds
Trimmings 534.89 loads 21,395,586 pounds
Ground Beef 344.04 loads 13,761,669 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 157 308,697 917.251,325.101,094.53
112A 3 Rib, ribeye, bnls, light 114 159,660 1,130.001,370.501,199.95
112A 3 Rib, ribeye, bnls, heavy 461 764,331 1,146.001,383.061,199.06
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 64 105,858 340.00 390.00 359.01
114A 3 Chuck, shoulder clod, trmd 286 1,174,311 342.80 400.00 376.33
114D 3 Chuck, clod, top blade 49 79,290 441.00 507.40 456.36
114E 3 Chuck, clod, arm roast 62 146,099 485.58 565.00 512.12
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 381 1,377,602 453.80 600.00 540.21
116B 1 Chuck, chuck tender 215 417,800 376.57 427.00 403.98
916A 3 Chuck, roll, retail ready 35 534,673 555.53 623.00 570.40
116G 4 Chuck, flap 83 196,021 1,024.481,115.001,044.07
120 1 Brisket, deckle-off, bnls 593 1,588,293 440.95 500.00 455.16
120A 3 Brisket, point/off, bnls 66 73,679 753.50 777.43 765.12
123A 3 Short Plate, short rib 78 123,903 561.93 608.00 566.52
130 4 Chuck, short rib 266 706,280 452.32 507.00 479.30
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 477 1,163,721 377.00 437.00 406.65
168 1 Round, top inside round 189 458,554 345.01 412.12 389.73
168 3 Round, top inside round 289 942,858 353.00 420.00 391.72
169 5 Round, top inside, denuded 153 247,541 390.25 464.00 433.14
169A 5 Round, top inside, cap off 106 261,405 492.20 575.00 525.47
3 Round, top inside, side off 6 27,298 400.00 432.68 415.11
170 1 Round, bottom gooseneck 12 9,565 338.00 389.00 352.78
171B 3 Round, outside round 325 852,308 357.00 410.00 387.72
171C 3 Round, eye of round 515 959,826 379.50 446.95 408.32
174 3 Loin, short loin, 0x1 157 177,828 743.23 793.00 757.72
175 3 Loin, strip loin, 1x1 18 45,894 700.32 723.00 715.49
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 480 1,140,603 841.31 930.10 877.69
184 1 Loin, top butt, bnls, heavy 34 33,644 490.41 780.92 524.27
184 3 Loin, top butt, boneless 168 244,829 507.53 567.00 524.33
184B 3 Loin, top butt, CC 92 348,250 683.97 783.09 718.37
185A 4 Loin, bottom sirloin, flap 272 677,213 711.00 792.00 763.21
185B 1 Loin, ball-tip, bnls, heavy 249 766,504 370.30 416.00 389.11
185C 1 Loin, sirloin, tri-tip 90 199,414 440.00 541.29 478.62
185D 4 Loin, sirloin, tri-tip, pld 109 268,740 642.99 715.00 665.68
189A 4 Loin, tndrloin, trmd, heavy 380 489,040 1,448.951,783.101,545.50
191A 4 Loin, butt tender, trimmed 54 74,893 1,651.671,728.111,684.92
193 4 Flank, flank steak 278 349,654 569.00 642.62 598.97
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 60 48,985 1,000.001,231.271,146.09
112A 3 Rib, ribeye, bnls, light 114 138,378 997.631,316.601,081.91
112A 3 Rib, ribeye, bnls, heavy 209 165,323 1,024.261,338.171,262.54
113C 1 Chuck, semi-bnls, neck/off 43 118,714 395.93 415.00 400.01
114 1 Chuck, shoulder clod 47 147,551 340.00 390.00 351.38
114A 3 Chuck, shoulder clod, trmd 131 494,323 357.97 404.48 388.80
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 49 75,750 705.00 770.00 732.16
116A 3 Chuck, roll, lxl, neck/off 239 568,224 450.90 565.00 527.27
116B 1 Chuck, chuck tender 114 134,873 373.50 428.97 400.47
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 18,661 1,015.001,060.001,025.70
120 1 Brisket, deckle-off, bnls 193 585,295 444.00 479.10 459.01
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 34 64,987 508.00 579.43 531.38
130 4 Chuck, short rib 64 122,918 468.41 509.69 488.43
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 166 299,621 377.00 410.09 390.29
168 1 Round, top inside round 132 216,371 349.00 407.00 387.07
168 3 Round, top inside round 185 353,609 354.03 405.00 393.60
169 5 Round, top inside, denuded 56 58,142 440.00 493.37 448.81
169A 5 Round, top inside, cap off 11 33,688 495.74 534.99 529.25
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 4,565 340.00 356.65 340.56
171B 3 Round, outside round 147 420,353 347.34 404.20 382.00
171C 3 Round, eye of round 206 300,177 398.00 424.71 412.38
174 3 Loin, short loin, 0x1 76 63,519 643.31 780.00 741.60
175 3 Loin, strip loin, 1x1 9 23,098 615.81 671.68 642.53
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 327 294,692 749.00 815.00 766.94
184 1 Loin, top butt, bnls, heavy 99 154,530 482.00 514.42 504.82
184 3 Loin, top butt, boneless 152 219,011 495.00 515.00 503.04
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 150 247,242 707.00 753.00 733.59
185B 1 Loin, ball-tip, bnls, heavy 79 246,209 392.00 416.00 405.32
185C 1 Loin, sirloin, tri-tip 52 108,592 422.00 455.43 447.50
185D 4 Loin, sirloin, tri-tip, pld 15 24,340 601.00 644.00 608.19
189A 4 Loin, tndrloin, trmd, heavy 162 100,659 1,406.001,658.001,524.97
191A 4 Loin, butt tender, trimmed 23 28,460 1,673.001,705.791,678.61
193 4 Flank, flank steak 127 99,076 576.50 628.34 602.29
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 262 683,693 600.00 678.07 618.74
121C 4 Plate, Outside Skirt 244 440,354 775.00 877.00 808.22
121E 6 Plate, Outside Skirt, pld 86 96,361 1,184.501,281.001,219.97
4 Cap and Wedge Meat 331 925,619 385.30 444.00 395.22
4 Pectoral Meat 205 739,646 406.41 475.00 445.33
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 480 2,765,639 273.56 355.00 309.87
Ground Beef 75% 51 276,662 313.45 430.11 339.77
Ground Beef 81% 750 3,369,981 316.84 411.00 346.01
Ground Beef 85%
Ground Beef 90% 86 680,689 416.51 525.00 439.14
Ground Beef 93% 135 613,590 418.00 524.00 456.88
Ground Beef Chuck 462 2,130,845 348.98 403.00 364.03
Ground Beef Round 105 425,015 378.00 446.20 412.43
Ground Beef Sirloin 70 721,174 408.00 550.00 426.87
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 124 577,346 295.00 330.21 303.01
Blended Ground Beef 75% 17 73,116 314.45 362.01 328.75
Blended Ground Beef 81% 161 1,288,410 321.50 359.30 340.30
Blended Ground Beef 85% 15 89,291 386.86 434.00 408.46
Blended Ground Beef 90%
Blended Ground Beef 93% 18 51,260 433.90 538.50 488.16
Blended Ground Beef Chuck 25 123,440 348.98 373.31 359.81
Blended Ground Beef Round 15 60,245 398.00 462.10 419.21
Blended Ground Beef Sirloin 5 5,040 433.14 459.69 450.14
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 694 19,996,676 101.54 204.49 128.40
Frozen 50% lean trimmings
[0600059D]