USDA E. Fluid Milk & Cream Review 10/01 12:50

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on October 01, 2025

Milk production continues to rise in the region. Seasonal temperature changes 
are contributing to increased cow comfort. Milk components continue to be high, 
providing large amounts of cream to the market. Class I production and demand 
remain steady. Class II production is seasonally stronger. Heavy whipping cream 
and other dairy based baking ingredient production is on the rise to fulfill 
upcoming holiday demand. Class III production is steady to stronger. 
Manufacturers are purchasing some spot loads of milk to supplement their 
contract loads. Class IV manufacturing is in a state of flux. Cream multiples 
are down in the region, with supply outpacing demand. Butter churns are 
operating at or near capacity. Condensed skim supply is heavy. Limited 
production at some facilities is contributing to an increased amount of 
condensed skim availability. Prices for condensed skim range from $0.30 under 
Class price to $0.15 over Class.  Beginning November 1, 2025, this report will 
be published on Thursday's at 1:30 PM EST/12:30 PM CST

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.31 - 1.51
Range - Class III; Dollars per Pound                 1.09 - 1.29


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               1.672 - 2.0733
Range - All Classes; Factor Pricing                  1 - 1.24
Range - Class II; Dollars per Pound                  1.9228 - 2.0733
Range - Class II; Factor Pricing                     1.15 - 1.24


Information for the period September 29 - October 3, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]