USDA E. Fluid Milk & Cream Review 09/10 11:55
09/10/2026 | 11:55 am CDT USDA E. Fluid Milk & Cream Review 09/10 11:55
AMS_1101 MARS Fluid Milk And Cream - East U.S. Released on September 10, 2026 Milk volumes remain healthy as the region begins its seasonal transition to cooler weather. Fluid supplies are sufficient for current draws and all contractual obligations. With the holiday weekend, spot trading was less efficient. Ultrafiltration (UF) pulls remain strong. Class I demand is steady to firm as school bottling ramps up across major metro areas, with New York City schools opening this week. Class II continues seasonal draws. Packaged ice cream output is slowing, while yogurt production remains strong to meet ongoing demand. Cream cheese demand should increase soon, in line with holiday baking. Class III cheese operations are consistent, supported by steady milk availability across much of the region. Class IV butter churns are operating to fulfill the beginning of seasonal draws, and contacts note private-label production has increased to six days per week.Contract prices on cream retracted somewhat this week. Only a few spot purchases occurred, with the holiday contributing to reduced spot activity. Cream multiples declined to reflect market activity, and more so on the front end of the week. Condensed skim demand is elevated amid tight spot availability. As UF continues to pull Class I for processing, less condensed skim milk is available for processing, with the exception of contract fulfillments. This continued shortage moved the lower end of the price range higher, with a more modest decline in the long end. Overall, the market tone is steady. Northeast, F.O.B. Condensed Skim Range - Class II; Dollars per Pound 1.68 - 1.98 Range - Class III; Dollars per Pound 1.61 - 1.91 Northeast, F.O.B. Cream Range - All Classes; Dollars per Pound 1.7112 - 2.139 Range - All Classes; Factor Pricing 1.2 - 1.5 Range - Class II; Dollars per Pound 1.7825 - 2.139 Range - Class II; Factor Pricing 1.25 - 1.5 Information for the period September 7 - 11, 2026, issued weekly Secondary Sourced Information: N/A [0600059B]