USDA E. Fluid Milk & Cream Review 06/11 12:55

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on June 11, 2025

East region milk production is stronger than expected this time of year. 
According to contacts, milk output is high, providing ample milk for 
manufacturing. Milk components are also unseasonably higher than anticipated. 
Grain and feed prices are lower this year. Dairy farms are taking advantage of 
the lower prices to purchase higher quality feed for their herds, leading to 
higher component levels. Class I milk for bottling is slow, holding to summer 
trends of low fluid milk production. Class II production is steadily 
increasing. Facilities are increasing the amount of dairy mix production to 
account for increased summer demand. Spot loads of cream are available for 
purchase for frozen dairy mixes. Milk for Class III production is strong. 
Retail demand for cheese remains high. Spot loads of milk for cheese are 
readily available. Cream use is steady to strong. Contacts relayed spot sales 
of cream for a variety of products this week. All Classes cream multiples 
remained the same this week with prices holding steady. Class II multiples have 
a slight increase on the bottom end of the range. Condensed skim volumes are 
"really heavy". Sales of condensed skim are steady, with most sales going below 
Class price.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.22 - 1.27
Range - Class III; Dollars per Pound                 1.05 - 1.2


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               2.7902 - 3.2214
Range - All Classes; Factor Pricing                  1.1 - 1.27
Range - Class II; Dollars per Pound                  2.917 - 3.2214
Range - Class II; Factor Pricing                     1.15 - 1.27


Information for the period June 9 - 13, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]