USDA E. Fluid Milk & Cream Review 04/09 11:45

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on April 09, 2026

Milk volumes are increasing in the East region. The spring flush is in full 
swing, but manufacturers are having no problem taking increased volumes. 
Bottling demand is increasing slightly as many educational institutions are 
resuming class after spring break. Class II demand is on the rise, with many 
ice cream facilities ramping up operations, preparing for warmer months ahead. 
Contacts report an increased amount of spot cream purchased by Class II 
manufacturers. Class III demand is steady. Contractual volumes are sufficient 
for current production schedules. Class IV demand is strong. Some butter makers 
are taking in spot loads of cream to keep churns full. Milk powders are in high 
demand and manufacturers are taking advantage of increasing prices. Cream 
multiples are unchanged this week. Condensed skim availability was higher this 
week. Last week's downtime provided more condensed skim for the spot market.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.2 - 1.62
Range - Class III; Dollars per Pound                 0.95 - 1.3


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               2.0534 - 2.5356
Range - All Classes; Factor Pricing                  1.15 - 1.42
Range - Class II; Dollars per Pound                  2.232 - 2.5356
Range - Class II; Factor Pricing                     1.25 - 1.42


Information for the period April 6 - 10, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]