USDA E. Fluid Milk & Cream Review 03/05 12:35

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on March 05, 2026

Milk production in the East region is seasonally strong. Some states are 
experiencing cooler weather, contributing to increased cow comfort and higher 
milk volumes. Milk components remain strong, providing ample amounts of cream 
for the market. Class I demand is steady, but some southern states are seeing a 
slight decrease in demand as educational institutions are preparing for Spring 
break. Class II production is increasing, and manufacturers are beginning to 
pull more cream to prepare for the upcoming spring holiday. Ice cream 
production is also on the rise. Class III manufacturing is steady in the 
Northeast. In most facilities, contracted milk quantities are sufficient to 
meet demand. Spot loads of milk for Class III use are difficult to find. Class 
IV production is strong. Butter churns are operating near full capacity, and 
some facilities are buying spot loads of cream to increase production. Milk 
powder production is also strong, with some facilities prioritizing nonfat dry 
milk. The condensed skim market is mixed in the region. Unscheduled downtime by 
some facilities meant an availability of condensed skim for Class III. Other 
facilities are choosing not to sell condensed skim so they can prioritize 
powder production. Condensed skim prices range from $1.01 to $1.39 for all 
Classes.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.01 - 1.39
Range - Class III; Dollars per Pound                 1.2 - 1.34


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               2.0152 - 2.4549
Range - All Classes; Factor Pricing                  1.1 - 1.34
Range - Class II; Dollars per Pound                  2.1984 - 2.4549
Range - Class II; Factor Pricing                     1.2 - 1.34


Information for the period March 2 - 6, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]