USDA Daily Boxed Lamb Cuts 12/30 15:25
12/30/2025 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 12/30 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 30, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 467,466
Frozen Cuts 94,873
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 31 5,430 1,343.87 -.90
204 Rack, 8-Rib, medium 24 9,465 1,166.63 -3.05
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,365 1,418.92 30.15
204B Rack, roast-ready 19 6,271 1,449.07 -.22
204C Rack, roast-ready, frenched 64 6,926 2,433.34 -2.31
204D Rack, roast-ready, special 66 7,505 2,654.61 -1.26
206 Shoulders 38 26,577 474.96 -1.12
207 Shoulders, square-cut 124 49,245 466.25 5.03
208 Shoulders, square-cut, bnls 35 6,036 796.29 9.32
209 Breast 30 9,483 394.08 -.36
Breast, bulk 0
209A Ribs, Breast bones off 24 3,487 810.83 -4.63
210 Foreshank 123 14,577 642.92 13.99
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 497 614.22 -7.29
232 Loins, trimmed 4x4 40 5,128 741.53 5.38
232 Loins, trimmed 2x2 5 1,890 924.42 -.61
232 Loins, trimmed 1x1 45 8,042 976.34 -16.14
232 Loins, trimmed 0x0 13 2,196 1,025.31 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,093 1,022.75 -6.57
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 251 1,712.19 41.71
232E Flank, untrimmed 12 2,744 301.72 -1.71
233 Legs 11 2,161 555.93 -.40
233A Leg, trotter-off 132 35,772 551.26 5.26
233C Leg, trotter-off, partial bnls 14 2,252 681.66 -4.11
233E Leg, steamship 0
233F Hindshank 41 6,059 729.21 5.66
234 Leg, Boneless, Tied 82 13,959 788.15 -5.49
234A Leg, shank off, bnls 19 3,036 843.85 2.05
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,462 1,001.59 -12.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 251 1,152.40 .00
235 Back 0
236 Back, trimmed 4 47 1,024.00 .00
238 Trimmings 7 1,889 664.62 .53
239 Special trimmings 5 110 727.18 -3.51
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,271 963.66 -4.07
296 Ground lamb 63 41,317 709.96 -4.92
Necks 23 3,205 516.12 3.15
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 16,809 343.61 .92
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 1,442 731.27 38.05
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 3,489 611.91 24.68
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,780 252.62
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 32 3,895 967.40 6.18
234 Leg, Boneless, Tied 7 1,878 834.47 4.81
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 2,431 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 50 1,634.00 45.29
295 Lamb for stewing 30 4,935 994.02 -4.30
296 Ground lamb 34 7,010 752.70 36.66
Necks 3 641 513.37
Fat and Bone 0
[0600059D]