USDA Daily Boxed Lamb Cuts 12/22 15:30
12/22/2025 | 3:30 pm CST USDA Daily Boxed Lamb Cuts 12/22 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 22, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 459,829
Frozen Cuts 101,606
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 5,087 1,352.95 1.98
204 Rack, 8-Rib, medium 37 13,186 1,208.79 11.03
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 9,889 1,539.48 .40
204B Rack, roast-ready 15 4,142 1,458.67 -38.75
204C Rack, roast-ready, frenched 52 5,143 2,431.85 -21.96
204D Rack, roast-ready, special 52 6,529 2,547.27 -54.88
206 Shoulders 41 26,768 475.25 4.53
207 Shoulders, square-cut 136 49,007 478.74 1.15
208 Shoulders, square-cut, bnls 38 7,651 810.52 4.68
209 Breast 18 5,322 400.96 -.63
Breast, bulk 0
209A Ribs, Breast bones off 11 1,798 797.15 25.89
210 Foreshank 131 12,650 649.49 -9.81
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 2,871 719.89 -.60
232 Loins, trimmed 4x4 51 7,363 737.16 -4.45
232 Loins, trimmed 2x2 3 1,201 934.61 8.38
232 Loins, trimmed 1x1 39 7,877 824.54 -10.93
232 Loins, trimmed 0x0 20 2,399 1,033.56 13.60
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,802 1,039.22 2.54
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 130 1,864.58 -12.03
232E Flank, untrimmed 9 1,538 302.44 14.66
233 Legs 10 2,382 559.37 .95
233A Leg, trotter-off 136 47,284 542.95 -2.22
233C Leg, trotter-off, partial bnls 35 20,984 674.39 -16.54
233E Leg, steamship 0
233F Hindshank 35 6,632 710.03 -26.16
234 Leg, Boneless, Tied 79 25,862 790.93 -.65
234A Leg, shank off, bnls 18 2,090 818.37 7.32
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 2,741 1,010.27 4.01
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 274 1,251.29
235 Back 0
236 Back, trimmed 3 45 1,023.29 -2.20
238 Trimmings 7 2,042 664.65 -2.18
239 Special trimmings 9 150 695.27 -17.21
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,914 938.16 -5.94
296 Ground lamb 35 23,812 717.29 3.63
Necks 14 3,315 519.76 5.35
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 8 32,486 343.47 .01
Breast, bulk 0
209A Ribs, Breast bones off 3 401 819.60 .00
210 Foreshank 6 2,388 736.41 -23.96
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 2,758 581.73 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,212 276.39 13.93
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,335 919.16 -16.73
234 Leg, Boneless, Tied 6 958 809.41 6.41
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 4,494 1,019.17 21.24
296 Ground lamb 18 5,153 756.43 .26
Necks 0
Fat and Bone 0
[0600059D]