USDA Daily Boxed Lamb Cuts 12/19 15:10
12/19/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 12/19 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 19, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 562,478
Frozen Cuts 113,738
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 34 6,551 1,350.97 -1.05
204 Rack, 8-Rib, medium 35 12,970 1,197.75 -2.42
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 10,657 1,539.08 1.16
204B Rack, roast-ready 19 6,816 1,497.42 14.68
204C Rack, roast-ready, frenched 69 7,096 2,453.82 13.16
204D Rack, roast-ready, special 78 10,037 2,602.16 -9.57
206 Shoulders 46 30,160 470.72 -.26
207 Shoulders, square-cut 168 56,607 477.58 3.02
208 Shoulders, square-cut, bnls 41 7,776 805.84 25.21
209 Breast 28 7,352 401.59 -.76
Breast, bulk 0
209A Ribs, Breast bones off 18 2,991 771.27 -33.58
210 Foreshank 171 16,187 659.30 -12.54
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 3,099 720.49 .51
232 Loins, trimmed 4x4 61 8,160 741.61 -11.82
232 Loins, trimmed 2x2 4 1,862 926.23 4.52
232 Loins, trimmed 1x1 66 11,964 835.47 10.56
232 Loins, trimmed 0x0 24 3,402 1,019.96 -10.25
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,431 1,036.69 -10.91
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 248 1,876.61 10.52
232E Flank, untrimmed 12 2,732 287.77 -9.77
233 Legs 11 1,976 558.42 2.47
233A Leg, trotter-off 171 57,853 545.16 -.69
233C Leg, trotter-off, partial bnls 44 25,813 690.93 10.85
233E Leg, steamship 0
233F Hindshank 49 8,234 736.19 -12.49
234 Leg, Boneless, Tied 95 28,876 791.59 8.24
234A Leg, shank off, bnls 28 3,820 811.05 17.03
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 52 4,352 1,006.26 -7.11
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 4 51 1,025.49 2.20
238 Trimmings 12 3,261 666.83 .22
239 Special trimmings 9 190 712.47 .92
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,012 944.10 -.99
296 Ground lamb 53 33,436 713.66 2.14
Necks 23 4,064 514.41 9.63
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 8 32,390 343.46 .38
Breast, bulk 0
209A Ribs, Breast bones off 3 401 819.60 1.57
210 Foreshank 13 4,285 760.36 1.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 2,758 581.73 26.76
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 4,510 262.46 3.74
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 2,948 935.90 1.99
234 Leg, Boneless, Tied 4 597 803.00 57.03
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 349 1,523.96 .00
295 Lamb for stewing 29 7,369 997.93 -2.29
296 Ground lamb 33 8,883 756.18 .18
Necks 0
Fat and Bone 0
[0600059D]