USDA Daily Boxed Lamb Cuts 12/17 15:10
12/17/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 12/17 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 17, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 547,239
Frozen Cuts 58,015
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 4,118 1,351.87 .35
204 Rack, 8-Rib, medium 37 15,231 1,205.46 -5.55
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 11,104 1,565.91 7.37
204B Rack, roast-ready 20 7,691 1,478.96 -3.76
204C Rack, roast-ready, frenched 71 8,430 2,416.09 9.32
204D Rack, roast-ready, special 72 12,334 2,610.33 -25.60
206 Shoulders 39 21,973 471.99 .05
207 Shoulders, square-cut 165 51,237 471.00 -.71
208 Shoulders, square-cut, bnls 40 7,394 783.00 -3.44
209 Breast 23 5,140 397.60 .90
Breast, bulk 0
209A Ribs, Breast bones off 18 2,628 803.15 .00
210 Foreshank 157 14,464 666.02 -4.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 4,025 721.37 -.34
232 Loins, trimmed 4x4 51 7,857 752.79 -7.07
232 Loins, trimmed 2x2 3 1,311 924.12 .00
232 Loins, trimmed 1x1 61 10,645 809.54 -13.07
232 Loins, trimmed 0x0 33 3,733 1,033.62 -15.28
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,689 1,044.90 .08
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 18 429 1,896.09 2.45
232E Flank, untrimmed 9 2,174 297.21 .00
233 Legs 9 1,284 559.61 -.04
233A Leg, trotter-off 147 50,115 544.36 .64
233C Leg, trotter-off, partial bnls 40 24,897 684.49 .35
233E Leg, steamship 0
233F Hindshank 47 6,813 734.96 -8.16
234 Leg, Boneless, Tied 108 23,105 794.06 7.78
234A Leg, shank off, bnls 31 5,289 792.45 1.11
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 3,988 1,020.71 4.12
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 394 1,225.00 .00
235 Back 0
236 Back, trimmed 3 41 1,023.71 .00
238 Trimmings 10 2,390 666.40 -2.75
239 Special trimmings 8 130 724.85 -1.37
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,533 961.18 .00
296 Ground lamb 54 38,367 708.34 2.92
Necks 18 2,976 508.58 3.29
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 861 355.42 -1.82
Breast, bulk 0
209A Ribs, Breast bones off 3 586 808.23
210 Foreshank 10 2,756 741.94 -32.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 4,872 559.25 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,786 258.72 -3.78
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 1,972 932.42 -5.23
234 Leg, Boneless, Tied 5 1,050 787.62 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 349 1,523.96 .00
295 Lamb for stewing 23 6,357 988.49 .00
296 Ground lamb 25 5,933 762.12 5.87
Necks 0
Fat and Bone 0
[0600059D]