USDA Daily Boxed Lamb Cuts 12/16 15:30
12/16/2025 | 3:30 pm CST USDA Daily Boxed Lamb Cuts 12/16 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 16, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 564,104
Frozen Cuts 59,058
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 5,647 1,351.52 5.35
204 Rack, 8-Rib, medium 39 14,391 1,211.01 -4.74
204 Rack, 8-Rib, heavy 0
204A Rack, chined 22 11,640 1,558.55 14.82
204B Rack, roast-ready 19 7,328 1,482.72 -22.05
204C Rack, roast-ready, frenched 72 9,047 2,406.77 -5.88
204D Rack, roast-ready, special 68 12,350 2,635.94 -29.84
206 Shoulders 41 25,943 471.94 -.31
207 Shoulders, square-cut 157 52,469 471.71 .66
208 Shoulders, square-cut, bnls 37 6,937 786.44 46.41
209 Breast 25 6,397 396.70 -1.23
Breast, bulk 0
209A Ribs, Breast bones off 18 2,628 803.15 -24.33
210 Foreshank 163 14,342 670.17 2.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 4,243 721.71 -4.77
232 Loins, trimmed 4x4 51 7,731 759.86 -7.67
232 Loins, trimmed 2x2 3 1,311 924.12 -1.04
232 Loins, trimmed 1x1 66 11,640 822.61 -6.89
232 Loins, trimmed 0x0 29 3,219 1,048.90 .97
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,698 1,044.81 2.34
232A Loins, short-cut, 0x0 3 381 1,026.56 .00
232C Loin, boneless, tied 19 470 1,893.64 -4.39
232E Flank, untrimmed 9 2,174 297.21 3.89
233 Legs 10 1,294 559.65 10.13
233A Leg, trotter-off 148 50,275 543.72 -2.94
233C Leg, trotter-off, partial bnls 43 26,733 684.14 -9.88
233E Leg, steamship 0
233F Hindshank 48 6,712 743.12 3.99
234 Leg, Boneless, Tied 115 26,429 786.28 -2.38
234A Leg, shank off, bnls 32 5,429 791.34 4.52
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 4,173 1,016.59 2.30
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 394 1,225.00 .00
235 Back 0
236 Back, trimmed 3 41 1,023.71 .00
238 Trimmings 11 2,547 669.16 .06
239 Special trimmings 9 140 726.21 1.83
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,533 961.18 -27.13
296 Ground lamb 57 38,012 705.42 2.13
Necks 20 2,832 505.28 3.41
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 843 357.24 -13.93
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 2,332 774.42 -5.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 4,872 559.25 -16.68
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,306 262.49 -.05
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 1,941 937.65 5.56
234 Leg, Boneless, Tied 5 1,050 787.62 2.31
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 349 1,523.96 34.84
295 Lamb for stewing 24 6,207 988.49 17.98
296 Ground lamb 27 7,733 756.25 -.54
Necks 0
Fat and Bone 0
[0600059D]