USDA Daily Boxed Lamb Cuts 12/15 15:35
12/15/2025 | 3:35 pm CST USDA Daily Boxed Lamb Cuts 12/15 15:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 15, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 548,018
Frozen Cuts 70,923
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 5,515 1,346.17 -2.27
204 Rack, 8-Rib, medium 42 15,429 1,215.75 -3.38
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 6,216 1,543.73 11.41
204B Rack, roast-ready 23 6,934 1,504.77 21.73
204C Rack, roast-ready, frenched 75 9,080 2,412.66 30.16
204D Rack, roast-ready, special 65 11,257 2,665.77 17.47
206 Shoulders 39 24,856 472.24 -.87
207 Shoulders, square-cut 149 51,152 471.05 -3.31
208 Shoulders, square-cut, bnls 31 5,986 740.02 -15.72
209 Breast 23 6,035 397.93 -5.30
Breast, bulk 0
209A Ribs, Breast bones off 21 3,729 827.48 -43.36
210 Foreshank 156 13,038 667.23 8.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,231 726.48 .01
232 Loins, trimmed 4x4 45 6,879 767.53 .85
232 Loins, trimmed 2x2 4 1,485 925.16 -5.12
232 Loins, trimmed 1x1 67 12,487 829.51 -125.36
232 Loins, trimmed 0x0 29 3,263 1,047.94 10.91
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,749 1,042.47 .00
232A Loins, short-cut, 0x0 3 381 1,026.56
232C Loin, boneless, tied 19 502 1,898.03 2.80
232E Flank, untrimmed 9 2,491 293.33 -22.13
233 Legs 9 1,326 549.51 -1.03
233A Leg, trotter-off 142 45,872 546.66 4.86
233C Leg, trotter-off, partial bnls 40 19,954 694.02 -2.67
233E Leg, steamship 0
233F Hindshank 41 5,741 739.12 20.58
234 Leg, Boneless, Tied 104 20,434 788.65 3.72
234A Leg, shank off, bnls 33 6,851 786.83 3.61
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,417 1,014.29 -9.08
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 394 1,225.00 23.72
235 Back 0
236 Back, trimmed 3 41 1,023.71
238 Trimmings 11 2,382 669.09 -.63
239 Special trimmings 8 130 724.38 23.87
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,556 988.31 7.82
296 Ground lamb 57 39,838 703.29 -5.03
Necks 21 2,679 501.87 -2.43
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,851 371.17
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 2,161 780.36 63.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 7,686 575.94 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,344 262.54
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 1,822 932.09 23.83
234 Leg, Boneless, Tied 4 800 785.31 -5.75
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 271 1,489.13
295 Lamb for stewing 19 5,277 970.51 -7.14
296 Ground lamb 25 8,363 756.78 21.52
Necks 0
Fat and Bone 0
[0600059D]