USDA Daily Boxed Lamb Cuts 12/12 14:55
12/12/2025 | 2:55 pm CST USDA Daily Boxed Lamb Cuts 12/12 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 12, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 605,914
Frozen Cuts 64,529
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 4,465 1,348.44 -1.72
204 Rack, 8-Rib, medium 44 15,771 1,219.13 -2.34
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 5,793 1,532.33 -7.64
204B Rack, roast-ready 24 7,519 1,483.04 .36
204C Rack, roast-ready, frenched 63 8,809 2,382.50 -16.14
204D Rack, roast-ready, special 55 9,486 2,648.31 -26.32
206 Shoulders 34 21,203 473.11 .48
207 Shoulders, square-cut 144 54,463 474.36 6.48
208 Shoulders, square-cut, bnls 34 6,847 755.74 -7.19
209 Breast 17 4,880 403.22 2.21
Breast, bulk 0
209A Ribs, Breast bones off 16 2,862 870.84 42.04
210 Foreshank 148 13,542 658.75 5.88
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,216 726.47 16.90
232 Loins, trimmed 4x4 43 6,403 766.68 1.27
232 Loins, trimmed 2x2 4 1,091 930.28 -.12
232 Loins, trimmed 1x1 55 7,059 954.86 -1.56
232 Loins, trimmed 0x0 29 4,539 1,037.02 -3.35
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,749 1,042.47 10.37
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 18 456 1,895.23 -21.34
232E Flank, untrimmed 7 1,630 315.46 19.27
233 Legs 7 1,097 550.54 2.93
233A Leg, trotter-off 131 45,674 541.80 1.10
233C Leg, trotter-off, partial bnls 34 17,689 696.69 -19.26
233E Leg, steamship 0
233F Hindshank 35 4,844 718.55 -13.89
234 Leg, Boneless, Tied 99 19,650 784.93 4.11
234A Leg, shank off, bnls 42 10,239 783.22 2.10
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,505 1,023.37 -.21
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 756 1,201.28 -3.62
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 1,760 669.72 .00
239 Special trimmings 8 91 700.52 -.80
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,700 980.49 5.04
296 Ground lamb 57 42,098 708.33 -6.54
Necks 17 2,157 504.31 .21
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 326 717.16 -22.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 7,686 575.94 -20.21
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,530 908.26 -2.99
234 Leg, Boneless, Tied 5 959 791.06 26.79
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,313 903.27 3.62
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 3,002 977.64 -5.81
296 Ground lamb 24 7,533 735.26 -4.88
Necks 0
Fat and Bone 0
[0600059D]