USDA Daily Boxed Lamb Cuts 12/11 15:30
12/11/2025 | 3:30 pm CST USDA Daily Boxed Lamb Cuts 12/11 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 11, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 604,617
Frozen Cuts 84,032
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 5,377 1,350.16 2.72
204 Rack, 8-Rib, medium 39 15,194 1,221.46 2.28
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 3,304 1,539.97 81.81
204B Rack, roast-ready 24 6,800 1,482.68 12.40
204C Rack, roast-ready, frenched 63 8,132 2,398.63 9.37
204D Rack, roast-ready, special 61 12,236 2,674.63 17.55
206 Shoulders 35 25,347 472.63 1.35
207 Shoulders, square-cut 147 55,506 467.89 -1.44
208 Shoulders, square-cut, bnls 32 6,960 762.93 -2.04
209 Breast 22 6,173 401.01 -.10
Breast, bulk 0
209A Ribs, Breast bones off 19 3,461 828.80 3.14
210 Foreshank 146 14,416 652.87 1.26
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,524 709.58 26.08
232 Loins, trimmed 4x4 44 5,862 765.41 1.32
232 Loins, trimmed 2x2 5 1,141 930.40 71.40
232 Loins, trimmed 1x1 52 7,997 956.42 .92
232 Loins, trimmed 0x0 29 4,849 1,040.37 9.44
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,646 1,032.11 -36.41
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 21 608 1,916.58 2.89
232E Flank, untrimmed 9 2,742 296.18 1.50
233 Legs 11 1,638 547.61 4.40
233A Leg, trotter-off 127 43,682 540.71 -1.42
233C Leg, trotter-off, partial bnls 36 14,782 715.95 -3.13
233E Leg, steamship 0
233F Hindshank 35 4,765 732.44 -7.51
234 Leg, Boneless, Tied 99 18,107 780.82 6.01
234A Leg, shank off, bnls 41 10,816 781.12 -2.23
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,663 1,023.58 -8.42
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 501 1,204.89 2.37
235 Back 0
236 Back, trimmed 3 40 1,023.25 .50
238 Trimmings 8 1,760 669.72 .22
239 Special trimmings 7 81 701.32 6.17
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 3,132 975.45 6.09
296 Ground lamb 54 29,275 714.87 -1.23
Necks 21 2,662 504.10 -6.04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 3,485 379.35 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 1,566 740.10 54.92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 5,466 596.15 20.59
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,920 282.51 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,231 911.25 66.61
234 Leg, Boneless, Tied 6 5,098 764.27 9.39
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 2,548 899.65 35.65
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 3,013 983.46 -12.90
296 Ground lamb 28 8,488 740.14 -2.69
Necks 0
Fat and Bone 0
[0600059D]