USDA Daily Boxed Lamb Cuts 12/04 15:10
12/04/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 12/04 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 04, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 417,033
Frozen Cuts 140,715
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 4,553 1,353.21 -5.13
204 Rack, 8-Rib, medium 22 6,721 1,248.38 6.06
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,680 1,422.13 -14.86
204B Rack, roast-ready 28 7,639 1,474.74 -25.25
204C Rack, roast-ready, frenched 72 4,969 2,404.84 -12.36
204D Rack, roast-ready, special 51 7,468 2,601.74 -48.46
206 Shoulders 35 22,607 486.64 .04
207 Shoulders, square-cut 148 35,635 478.24 8.13
208 Shoulders, square-cut, bnls 35 6,823 773.68 5.29
209 Breast 23 5,358 407.68 .00
Breast, bulk 0
209A Ribs, Breast bones off 18 2,797 810.64 -.43
210 Foreshank 138 11,805 653.73 2.40
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 711 630.84 .00
232 Loins, trimmed 4x4 39 4,612 747.42 .24
232 Loins, trimmed 2x2 7 1,948 885.40 -32.62
232 Loins, trimmed 1x1 41 2,857 956.84 -2.99
232 Loins, trimmed 0x0 41 4,428 1,039.72 7.50
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 2,119 1,043.83 -1.14
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 267 1,947.12 -21.96
232E Flank, untrimmed 6 2,224 293.32 .44
233 Legs 11 1,838 553.36 1.12
233A Leg, trotter-off 104 33,525 533.08 4.28
233C Leg, trotter-off, partial bnls 18 7,468 734.94 -1.25
233E Leg, steamship 0
233F Hindshank 28 3,778 734.47 -3.41
234 Leg, Boneless, Tied 89 16,070 758.92 8.31
234A Leg, shank off, bnls 32 5,624 818.83 1.63
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 1,852 1,004.08 -1.07
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 643 1,191.12 -1.13
235 Back 0
236 Back, trimmed 3 56 1,024.91
238 Trimmings 8 3,014 666.91 .22
239 Special trimmings 11 151 691.30 1.78
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,084 930.06 -8.38
296 Ground lamb 50 23,014 724.56 2.88
Necks 19 2,905 527.39 .86
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 24,641 343.60 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 4,577 636.74 9.84
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,581 689.81 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,847 271.46 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 3,674 850.99 -22.23
234 Leg, Boneless, Tied 3 277 814.37 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,943 886.49 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 221 1,444.57
295 Lamb for stewing 29 7,271 956.49 3.08
296 Ground lamb 23 6,699 725.79 2.96
Necks 3 872 543.38
Fat and Bone 0
[0600059D]