USDA Daily Boxed Lamb Cuts 12/01 15:35
12/01/2025 | 3:35 pm CST USDA Daily Boxed Lamb Cuts 12/01 15:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 01, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 432,720
Frozen Cuts 93,196
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 2,858 1,366.63 4.78
204 Rack, 8-Rib, medium 21 6,711 1,112.65 -53.07
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,354 1,418.86 -1.92
204B Rack, roast-ready 25 5,199 1,456.03 -30.00
204C Rack, roast-ready, frenched 59 4,810 2,435.53 6.24
204D Rack, roast-ready, special 58 5,963 2,600.18 24.42
206 Shoulders 35 18,885 482.72 -2.81
207 Shoulders, square-cut 137 36,540 456.71 -2.25
208 Shoulders, square-cut, bnls 35 4,348 766.49 1.24
209 Breast 29 7,540 411.10 3.64
Breast, bulk 0
209A Ribs, Breast bones off 18 3,068 801.94 21.22
210 Foreshank 129 12,456 647.38 -4.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,371 652.05 -2.10
232 Loins, trimmed 4x4 42 4,958 700.52 -13.61
232 Loins, trimmed 2x2 5 1,341 906.95 .71
232 Loins, trimmed 1x1 58 3,998 968.52 6.81
232 Loins, trimmed 0x0 28 2,773 1,035.63 4.68
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,490 1,047.62 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 10 431 1,827.21 .19
232E Flank, untrimmed 11 2,878 290.07 3.94
233 Legs 10 1,716 550.23 1.53
233A Leg, trotter-off 107 26,822 532.85 -4.77
233C Leg, trotter-off, partial bnls 17 3,496 704.42 16.70
233E Leg, steamship 0
233F Hindshank 35 4,231 744.39 19.02
234 Leg, Boneless, Tied 76 10,788 765.17 -2.06
234A Leg, shank off, bnls 33 4,660 802.87 -11.48
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,026 996.93 -4.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 625 1,193.30 10.88
235 Back 0
236 Back, trimmed 3 60 1,024.60 .00
238 Trimmings 10 2,611 668.69 1.39
239 Special trimmings 6 91 689.53 .08
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 605 968.74 -13.75
296 Ground lamb 60 29,411 712.91 2.44
Necks 26 2,519 528.70 -3.88
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 24,427 343.17
Breast, bulk 0
209A Ribs, Breast bones off 3 1,521 844.51 .00
210 Foreshank 12 2,712 634.88 8.13
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 2,316 574.97 -30.61
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 797 262.04
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,608 845.72 .00
234 Leg, Boneless, Tied 6 1,232 800.05 3.82
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,596 880.83 -.74
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 253 1,438.40 -47.41
295 Lamb for stewing 26 5,397 961.08 -2.51
296 Ground lamb 34 8,759 734.11 -16.48
Necks 4 844 536.73 .40
Fat and Bone 0
[0600059D]