USDA Daily Boxed Lamb Cuts 11/24 15:40
11/24/2025 | 3:40 pm CST USDA Daily Boxed Lamb Cuts 11/24 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 24, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 394,140
Frozen Cuts 116,266
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 3,484 1,358.90 -3.36
204 Rack, 8-Rib, medium 38 15,127 1,202.54 8.74
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,026 1,509.84 25.99
204B Rack, roast-ready 25 5,460 1,504.64 -.98
204C Rack, roast-ready, frenched 48 4,086 2,403.98 -19.37
204D Rack, roast-ready, special 51 5,777 2,600.84 -45.77
206 Shoulders 42 23,311 477.46 -.01
207 Shoulders, square-cut 164 47,572 464.87 -1.53
208 Shoulders, square-cut, bnls 32 4,862 792.82 -10.69
209 Breast 22 6,382 405.63 -1.26
Breast, bulk 0
209A Ribs, Breast bones off 9 1,537 806.37 .04
210 Foreshank 138 13,264 635.93 14.06
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 38 5,123 730.01 -.33
232 Loins, trimmed 2x2 9 1,365 916.98 -1.94
232 Loins, trimmed 1x1 45 4,895 862.92 -100.64
232 Loins, trimmed 0x0 30 2,863 1,039.64 -13.52
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,341 1,070.33 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 221 1,883.49 -4.22
232E Flank, untrimmed 5 624 314.67 .34
233 Legs 10 2,183 524.44 .00
233A Leg, trotter-off 125 30,834 535.11 1.11
233C Leg, trotter-off, partial bnls 20 6,183 680.21 -30.98
233E Leg, steamship 0
233F Hindshank 37 5,387 719.02 -7.52
234 Leg, Boneless, Tied 71 9,006 766.94 -4.61
234A Leg, shank off, bnls 33 4,955 861.11 21.19
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 2,906 1,010.91 4.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 325 1,165.22 -14.81
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 2,122 665.38 -4.44
239 Special trimmings 9 120 690.58 -3.42
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,476 990.14 1.93
296 Ground lamb 41 25,662 713.77 6.64
Necks 19 2,124 530.80 15.13
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 41,557 332.71 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 253 796.82 -52.62
210 Foreshank 19 9,145 562.18 2.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 5,241 579.70 11.43
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,665 272.41 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 3,873 911.11 -7.74
234 Leg, Boneless, Tied 4 421 820.82 20.86
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 138 1,408.54 -11.94
295 Lamb for stewing 21 5,555 957.57 -10.73
296 Ground lamb 19 8,288 745.97 14.14
Necks 0
Fat and Bone 0
[0600059D]