USDA Daily Boxed Lamb Cuts 11/20 15:10
11/20/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 11/20 15:10
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 20, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 455,091
Frozen Cuts 82,162
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 4,317 1,365.24 -1.46
204 Rack, 8-Rib, medium 36 15,975 1,200.42 -4.55
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,410 1,509.96 -12.52
204B Rack, roast-ready 24 5,188 1,508.24 -9.13
204C Rack, roast-ready, frenched 59 5,654 2,424.82 -16.80
204D Rack, roast-ready, special 55 7,013 2,641.68 30.12
206 Shoulders 47 24,064 484.68 3.38
207 Shoulders, square-cut 173 59,944 468.43 .00
208 Shoulders, square-cut, bnls 38 5,132 794.48 16.41
209 Breast 24 7,045 406.12 2.49
Breast, bulk 0
209A Ribs, Breast bones off 10 2,115 771.22 -.72
210 Foreshank 146 16,694 602.73 -6.60
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 2,018 687.99 -.93
232 Loins, trimmed 4x4 41 5,701 730.61 .73
232 Loins, trimmed 2x2 7 1,003 918.54 20.41
232 Loins, trimmed 1x1 59 4,772 963.62 9.23
232 Loins, trimmed 0x0 29 2,315 1,053.24 -3.56
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,842 1,059.09 .71
232A Loins, short-cut, 0x0 3 563 967.57 .00
232C Loin, boneless, tied 7 333 1,895.42 9.40
232E Flank, untrimmed 7 1,564 315.30 -1.93
233 Legs 12 2,636 526.98 .65
233A Leg, trotter-off 127 29,426 534.84 -1.66
233C Leg, trotter-off, partial bnls 24 9,355 706.74 .02
233E Leg, steamship 0
233F Hindshank 41 7,110 710.60 -3.86
234 Leg, Boneless, Tied 80 11,418 779.10 -3.71
234A Leg, shank off, bnls 37 4,047 824.06 -10.16
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,624 1,004.71 1.17
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 619 1,183.66 .72
235 Back 0
236 Back, trimmed 0
238 Trimmings 11 3,311 669.68 .12
239 Special trimmings 8 110 694.00 -42.29
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,045 980.95 14.76
296 Ground lamb 52 30,341 710.26 2.17
Necks 23 3,410 501.95 -5.41
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 1,061 849.97 -.62
210 Foreshank 21 8,582 564.84 9.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 5,170 568.27 -1.59
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,407 281.09 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 4,167 913.45 -2.79
234 Leg, Boneless, Tied 4 596 799.96 8.26
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 154 1,435.21 103.88
295 Lamb for stewing 32 8,817 969.87 -8.83
296 Ground lamb 32 9,722 729.28 .52
Necks 0
Fat and Bone 0
[0600059D]