USDA Daily Boxed Lamb Cuts 11/13 15:45
11/13/2025 | 3:45 pm CST USDA Daily Boxed Lamb Cuts 11/13 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 13, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 491,132
Frozen Cuts 88,789
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 3,155 1,362.36 -4.19
204 Rack, 8-Rib, medium 28 12,657 1,162.01 22.17
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 3,891 1,553.49 -2.45
204B Rack, roast-ready 22 5,244 1,470.08 -2.20
204C Rack, roast-ready, frenched 69 7,133 2,401.52 -4.37
204D Rack, roast-ready, special 43 6,557 2,606.67 -24.79
206 Shoulders 42 19,805 484.92 .85
207 Shoulders, square-cut 156 57,500 466.21 .97
208 Shoulders, square-cut, bnls 29 6,080 757.19 -5.50
209 Breast 23 5,723 411.20 8.77
Breast, bulk 0
209A Ribs, Breast bones off 11 2,492 777.27 .12
210 Foreshank 142 14,232 630.12 2.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 637 632.62 -61.22
232 Loins, trimmed 4x4 38 5,380 739.43 6.78
232 Loins, trimmed 2x2 5 560 869.91 5.53
232 Loins, trimmed 1x1 63 7,294 943.90 -2.99
232 Loins, trimmed 0x0 28 2,504 1,043.20 13.37
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,142 1,059.77 9.19
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 171 1,916.16 -1.16
232E Flank, untrimmed 7 883 312.78 .65
233 Legs 8 960 530.83 1.13
233A Leg, trotter-off 125 36,321 534.77 1.43
233C Leg, trotter-off, partial bnls 21 11,907 666.73 -.75
233E Leg, steamship 0
233F Hindshank 33 4,484 719.97 6.59
234 Leg, Boneless, Tied 81 13,778 757.82 1.80
234A Leg, shank off, bnls 34 6,497 760.98 20.24
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,166 1,019.20 -3.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 523 1,173.63 -1.59
235 Back 0
236 Back, trimmed 4 58 1,020.95 .55
238 Trimmings 8 3,190 662.07 4.87
239 Special trimmings 10 363 736.50 36.25
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,903 951.81 2.72
296 Ground lamb 57 31,764 716.87 -1.96
Necks 21 2,852 508.12 -8.13
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 736 860.94 -.24
210 Foreshank 18 6,700 548.14 9.54
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 5,956 557.56 -16.29
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,801 252.44 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,954 890.07 -4.32
234 Leg, Boneless, Tied 8 1,975 777.03 -1.24
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 1,206 875.36 -33.51
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 188 1,390.25 .00
295 Lamb for stewing 40 10,544 974.75 9.34
296 Ground lamb 30 7,692 722.19 2.01
Necks 3 1,545 420.10
Fat and Bone 0
[0600059D]