USDA Daily Boxed Lamb Cuts 11/07 15:10
11/07/2025 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 11/07 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 07, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 465,155
Frozen Cuts 78,177
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,090 1,361.86 -2.34
204 Rack, 8-Rib, medium 27 9,573 1,137.05 -70.24
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,054 1,488.29 24.97
204B Rack, roast-ready 27 6,490 1,504.34 -4.14
204C Rack, roast-ready, frenched 58 5,225 2,455.43 1.58
204D Rack, roast-ready, special 47 4,998 2,638.24 12.65
206 Shoulders 45 29,410 483.24 4.62
207 Shoulders, square-cut 147 50,695 460.90 -.26
208 Shoulders, square-cut, bnls 33 6,575 786.73 -24.68
209 Breast 19 4,495 396.99 2.17
Breast, bulk 0
209A Ribs, Breast bones off 16 2,363 781.16 1.60
210 Foreshank 137 14,528 642.60 -14.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,194 661.72 -2.66
232 Loins, trimmed 4x4 41 5,491 738.05 1.41
232 Loins, trimmed 2x2 6 1,139 870.20 3.43
232 Loins, trimmed 1x1 51 5,373 955.90 -6.33
232 Loins, trimmed 0x0 32 3,111 1,017.11 -13.19
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,695 1,047.99 2.81
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 234 1,889.73 59.81
232E Flank, untrimmed 6 834 306.54 -15.51
233 Legs 11 1,803 516.87 .07
233A Leg, trotter-off 109 45,788 527.93 1.13
233C Leg, trotter-off, partial bnls 17 6,796 658.11 -14.30
233E Leg, steamship 0
233F Hindshank 39 4,805 717.38 2.23
234 Leg, Boneless, Tied 74 12,552 761.68 4.51
234A Leg, shank off, bnls 25 3,022 810.65 -32.31
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,852 1,012.49 7.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 299 1,159.06 -14.54
235 Back 0
236 Back, trimmed 3 44 1,023.39 -.26
238 Trimmings 7 1,414 646.57 .55
239 Special trimmings 8 240 730.29 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,246 963.57 1.58
296 Ground lamb 53 32,399 729.98 .86
Necks 21 3,458 523.04 .62
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 382 806.13 -10.74
210 Foreshank 14 7,244 543.36 -67.31
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 4,900 580.37 -14.66
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,176 253.21 -24.67
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,834 881.94 -31.16
234 Leg, Boneless, Tied 7 4,032 733.56 2.66
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,486 896.55 -1.20
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 236 1,337.79 .00
295 Lamb for stewing 28 6,919 952.36 4.04
296 Ground lamb 24 6,700 721.54 -5.04
Necks 0
Fat and Bone 0
[0600059D]