USDA Daily Boxed Lamb Cuts 11/04 15:40
11/04/2025 | 3:40 pm CST USDA Daily Boxed Lamb Cuts 11/04 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 04, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 448,856
Frozen Cuts 138,614
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,199 1,368.85 -5.41
204 Rack, 8-Rib, medium 35 11,715 1,209.66 -1.98
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,369 1,501.04 -27.21
204B Rack, roast-ready 24 5,803 1,515.94 9.00
204C Rack, roast-ready, frenched 51 4,492 2,447.20 24.00
204D Rack, roast-ready, special 56 8,339 2,587.96 -27.03
206 Shoulders 45 27,711 479.54 .83
207 Shoulders, square-cut 155 45,316 457.85 -3.90
208 Shoulders, square-cut, bnls 38 6,840 819.57 -6.87
209 Breast 17 4,803 394.53 -5.00
Breast, bulk 0
209A Ribs, Breast bones off 20 2,796 780.98 -2.45
210 Foreshank 130 13,788 655.73 -.78
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,596 652.34 -15.11
232 Loins, trimmed 4x4 42 4,916 743.28 -2.04
232 Loins, trimmed 2x2 3 585 869.22 2.37
232 Loins, trimmed 1x1 49 5,402 964.77 2.55
232 Loins, trimmed 0x0 27 2,302 1,046.10 .09
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,333 1,040.64 1.77
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 262 1,794.84 -4.14
232E Flank, untrimmed 7 1,089 328.28 11.86
233 Legs 9 1,678 516.92 -2.50
233A Leg, trotter-off 114 44,945 527.72 -3.25
233C Leg, trotter-off, partial bnls 19 5,872 680.15 .00
233E Leg, steamship 0
233F Hindshank 35 4,806 725.44 -4.02
234 Leg, Boneless, Tied 73 11,295 758.81 12.24
234A Leg, shank off, bnls 27 2,822 837.81 35.40
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 3,077 993.12 -3.08
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 302 1,166.31 2.45
235 Back 0
236 Back, trimmed 4 64 1,023.28 .15
238 Trimmings 9 1,969 647.90 2.60
239 Special trimmings 12 270 728.11 3.81
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,599 960.24 11.64
296 Ground lamb 54 31,646 728.79 -.44
Necks 21 2,395 510.20 9.78
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 437 815.08 .00
210 Foreshank 19 26,621 507.86 3.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,586 559.55 -5.81
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,930 281.59 .05
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,388 885.02 14.75
234 Leg, Boneless, Tied 7 3,113 730.29 21.62
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 236 1,337.79 .00
295 Lamb for stewing 32 7,936 947.29 6.34
296 Ground lamb 26 5,836 731.86 4.37
Necks 0
Fat and Bone 0
[0600059D]