USDA Daily Boxed Lamb Cuts 11/03 15:20
11/03/2025 | 3:20 pm CST USDA Daily Boxed Lamb Cuts 11/03 15:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 03, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 452,271
Frozen Cuts 169,926
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,211 1,374.26 -1.07
204 Rack, 8-Rib, medium 34 11,642 1,211.64 1.86
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,286 1,528.25 -25.24
204B Rack, roast-ready 23 5,497 1,506.94 4.04
204C Rack, roast-ready, frenched 54 4,921 2,423.20 22.17
204D Rack, roast-ready, special 66 8,949 2,614.99 45.30
206 Shoulders 48 27,560 478.71 .12
207 Shoulders, square-cut 161 46,852 461.74 5.83
208 Shoulders, square-cut, bnls 41 6,907 826.44 22.03
209 Breast 19 5,318 399.53 1.75
Breast, bulk 0
209A Ribs, Breast bones off 21 2,952 783.43 1.80
210 Foreshank 143 13,744 656.51 5.37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,060 667.46 .00
232 Loins, trimmed 4x4 49 5,536 745.32 19.03
232 Loins, trimmed 2x2 3 564 866.84 .00
232 Loins, trimmed 1x1 53 5,289 962.22 9.99
232 Loins, trimmed 0x0 27 2,305 1,046.01 -24.46
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,434 1,038.87 -.84
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 319 1,798.98 3.20
232E Flank, untrimmed 8 1,278 316.43 -.41
233 Legs 8 1,392 519.43 .00
233A Leg, trotter-off 118 26,814 530.97 -.03
233C Leg, trotter-off, partial bnls 19 5,872 680.15 -.91
233E Leg, steamship 0
233F Hindshank 36 5,918 729.46 14.68
234 Leg, Boneless, Tied 71 9,741 746.57 -7.00
234A Leg, shank off, bnls 28 2,957 802.41 82.45
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 46 2,998 996.20 -1.53
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 312 1,163.87 -7.41
235 Back 0
236 Back, trimmed 3 53 1,023.13 .00
238 Trimmings 13 2,622 645.30 .00
239 Special trimmings 11 230 724.30 13.30
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,198 948.59 6.09
296 Ground lamb 59 31,426 729.23 1.11
Necks 29 2,764 500.43 .27
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 437 815.08 -7.41
210 Foreshank 20 25,040 504.22 2.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 4,586 565.36 1.30
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,940 281.55 -69.27
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 25 4,537 870.27 8.22
234 Leg, Boneless, Tied 7 2,503 708.66 -40.71
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 3,752 855.18 8.65
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 236 1,337.79
295 Lamb for stewing 42 12,429 940.95 2.49
296 Ground lamb 37 7,538 727.49 28.08
Necks 0
Fat and Bone 0
[0600059D]