USDA Daily Boxed Lamb Cuts 10/30 14:50
10/30/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 10/30 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 30, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 408,818
Frozen Cuts 169,940
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 1,756 1,376.75 4.24
204 Rack, 8-Rib, medium 28 9,931 1,159.72 8.83
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,162 1,552.18 -12.87
204B Rack, roast-ready 25 5,769 1,495.40 -15.30
204C Rack, roast-ready, frenched 71 6,034 2,394.71 -4.30
204D Rack, roast-ready, special 54 8,430 2,596.52 12.72
206 Shoulders 46 23,246 478.01 .24
207 Shoulders, square-cut 156 44,481 448.87 2.13
208 Shoulders, square-cut, bnls 40 6,444 792.49 .10
209 Breast 20 5,985 397.09 .13
Breast, bulk 0
209A Ribs, Breast bones off 13 2,682 801.00 .52
210 Foreshank 139 9,862 646.05 .38
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 1,856 664.65 -15.59
232 Loins, trimmed 4x4 37 3,778 722.03 .99
232 Loins, trimmed 2x2 4 597 870.50 22.46
232 Loins, trimmed 1x1 46 4,554 954.71 -1.10
232 Loins, trimmed 0x0 37 2,635 1,041.22 15.38
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,383 1,056.56 6.92
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 273 1,793.99 10.71
232E Flank, untrimmed 10 2,051 311.91 1.66
233 Legs 7 1,491 514.91 1.38
233A Leg, trotter-off 114 27,815 529.23 -.47
233C Leg, trotter-off, partial bnls 13 2,327 712.43 1.14
233E Leg, steamship 0
233F Hindshank 25 4,185 713.86 2.26
234 Leg, Boneless, Tied 81 8,754 759.21 12.74
234A Leg, shank off, bnls 25 4,728 721.87 1.45
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 2,463 1,002.51 -6.14
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 414 1,155.98 -2.28
235 Back 0
236 Back, trimmed 0
238 Trimmings 10 2,205 645.30 5.43
239 Special trimmings 16 270 702.81 -2.24
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 2,592 940.99 -1.95
296 Ground lamb 55 26,823 738.04 1.90
Necks 22 2,337 504.46 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 9 864 827.87 7.71
210 Foreshank 18 24,846 499.63 22.50
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 6,388 530.46 -.02
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 23 4,297 847.92 -13.45
234 Leg, Boneless, Tied 6 721 757.18 -.42
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,317 846.53 -37.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 35 10,456 941.00 10.53
296 Ground lamb 30 8,652 701.94 1.87
Necks 3 401 501.39 .00
Fat and Bone 0
[0600059D]