USDA Daily Boxed Lamb Cuts 10/29 15:45
10/29/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 10/29 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 29, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 404,828
Frozen Cuts 120,932
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,055 1,372.51 6.86
204 Rack, 8-Rib, medium 23 8,996 1,150.89 7.92
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,230 1,565.05 32.32
204B Rack, roast-ready 23 4,916 1,510.71 11.84
204C Rack, roast-ready, frenched 55 5,425 2,399.00 7.08
204D Rack, roast-ready, special 53 7,698 2,583.80 -14.91
206 Shoulders 47 22,486 477.78 1.73
207 Shoulders, square-cut 145 43,083 446.74 .95
208 Shoulders, square-cut, bnls 38 6,635 792.39 2.79
209 Breast 21 6,175 396.96 -.21
Breast, bulk 0
209A Ribs, Breast bones off 13 2,761 800.48 .20
210 Foreshank 130 9,820 645.67 -.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,322 680.24 -20.98
232 Loins, trimmed 4x4 37 3,313 721.04 7.42
232 Loins, trimmed 2x2 4 244 848.05 -50.79
232 Loins, trimmed 1x1 48 5,198 955.81 -4.89
232 Loins, trimmed 0x0 20 1,602 1,025.84 10.26
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,293 1,049.64 1.26
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 215 1,783.28 37.68
232E Flank, untrimmed 9 1,950 310.25 2.72
233 Legs 8 1,751 513.53 .00
233A Leg, trotter-off 106 24,163 529.70 .89
233C Leg, trotter-off, partial bnls 11 2,177 711.29 18.93
233E Leg, steamship 0
233F Hindshank 30 4,738 711.61 -.64
234 Leg, Boneless, Tied 63 7,737 746.46 17.16
234A Leg, shank off, bnls 22 4,553 720.42 -2.31
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 2,706 1,008.65 -6.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 326 1,158.27 1.75
235 Back 0
236 Back, trimmed 3 48 1,023.02 .00
238 Trimmings 10 2,461 639.87 -.25
239 Special trimmings 8 170 705.06 -.77
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 2,491 942.94 .00
296 Ground lamb 51 26,062 736.14 1.30
Necks 22 2,337 504.46 -.13
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 408 350.29 -9.62
Breast, bulk 0
209A Ribs, Breast bones off 7 712 820.15 -4.69
210 Foreshank 14 21,191 477.12 -96.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 6,370 530.48 -8.94
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 4,217 861.38 3.66
234 Leg, Boneless, Tied 5 681 757.60 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 3,485 884.22 -.54
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 31 9,575 930.46 -.66
296 Ground lamb 28 7,622 700.07 -1.23
Necks 3 401 501.39 .00
Fat and Bone 0
[0600059D]