USDA Daily Boxed Lamb Cuts 10/24 16:10
10/24/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 10/24 16:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 24, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 418,298
Frozen Cuts 122,888
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 485 621.00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,618 1,362.12 2.55
204 Rack, 8-Rib, medium 30 11,501 1,144.58 -2.41
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 1,434 1,543.25 2.48
204B Rack, roast-ready 30 7,743 1,496.90 .30
204C Rack, roast-ready, frenched 55 4,820 2,411.74 -87.36
204D Rack, roast-ready, special 55 8,352 2,567.93 -.36
206 Shoulders 38 20,415 470.70 2.78
207 Shoulders, square-cut 158 46,853 447.53 -3.17
208 Shoulders, square-cut, bnls 49 8,442 782.19 2.57
209 Breast 26 5,984 398.68 -.19
Breast, bulk 0
209A Ribs, Breast bones off 13 2,642 792.59 17.77
210 Foreshank 143 11,833 639.00 2.33
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 11 1,801 650.40 -1.59
232 Loins, trimmed 4x4 44 4,519 715.73 .21
232 Loins, trimmed 2x2 7 1,077 903.85 -4.39
232 Loins, trimmed 1x1 48 4,945 964.21 2.17
232 Loins, trimmed 0x0 24 2,685 1,010.41 -12.10
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,563 1,032.63 28.12
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 353 1,761.60 -54.07
232E Flank, untrimmed 12 2,363 307.88 1.74
233 Legs 7 1,508 513.30 2.39
233A Leg, trotter-off 121 24,561 527.07 2.70
233C Leg, trotter-off, partial bnls 9 1,698 701.38 -3.73
233E Leg, steamship 0
233F Hindshank 31 4,056 706.10 -34.65
234 Leg, Boneless, Tied 60 10,382 725.20 5.27
234A Leg, shank off, bnls 26 4,812 749.60 -1.20
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 3,776 998.54 -6.67
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 386 1,152.03 23.52
235 Back 0
236 Back, trimmed 3 48 1,023.02 .40
238 Trimmings 11 2,830 640.59 2.25
239 Special trimmings 10 170 700.12 -19.88
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,173 952.68 -2.38
296 Ground lamb 56 34,687 720.48 10.53
Necks 24 3,006 490.49 2.05
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 6 23,762 342.22 3.06
Breast, bulk 0
209A Ribs, Breast bones off 6 620 820.16
210 Foreshank 12 6,499 575.84 3.81
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 10,004 506.96 6.52
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,508 250.94 -4.71
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 2,749 832.06 11.09
234 Leg, Boneless, Tied 3 1,142 734.19
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,646 895.82 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 324 1,489.02 -7.06
295 Lamb for stewing 21 5,833 946.37 6.36
296 Ground lamb 26 5,870 725.13 9.21
Necks 3 1,080 472.51
Fat and Bone 0
[0600059D]