USDA Daily Boxed Lamb Cuts 10/22 15:35
10/22/2025 | 3:35 pm CDT USDA Daily Boxed Lamb Cuts 10/22 15:35
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 22, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 409,962
Frozen Cuts 120,833
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 3,101 1,353.32 .12
204 Rack, 8-Rib, medium 31 11,452 1,149.04 -8.70
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 2,545 1,518.32 -1.69
204B Rack, roast-ready 27 7,517 1,494.90 -.81
204C Rack, roast-ready, frenched 48 5,482 2,482.58 3.22
204D Rack, roast-ready, special 52 7,882 2,576.37 6.85
206 Shoulders 39 21,634 466.64 4.43
207 Shoulders, square-cut 160 47,357 449.09 1.39
208 Shoulders, square-cut, bnls 43 7,519 778.47 -.65
209 Breast 25 6,450 415.45 .42
Breast, bulk 0
209A Ribs, Breast bones off 11 2,136 773.63 2.49
210 Foreshank 141 11,761 636.14 -1.43
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 14 1,681 627.62 -1.76
232 Loins, trimmed 4x4 41 4,356 715.91 -7.60
232 Loins, trimmed 2x2 9 1,986 890.63 8.22
232 Loins, trimmed 1x1 47 4,413 966.08 8.28
232 Loins, trimmed 0x0 22 2,193 1,027.74 -2.92
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,410 1,012.03 2.46
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 409 1,815.67 -83.56
232E Flank, untrimmed 12 2,515 312.65 9.17
233 Legs 8 1,757 511.75 -.99
233A Leg, trotter-off 117 25,443 523.04 .52
233C Leg, trotter-off, partial bnls 12 1,793 705.88 1.54
233E Leg, steamship 0
233F Hindshank 31 4,708 727.73 .63
234 Leg, Boneless, Tied 69 12,585 729.96 -6.51
234A Leg, shank off, bnls 28 4,653 751.00 5.02
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,502 1,001.02 7.31
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 719 1,128.22 1.56
235 Back 0
236 Back, trimmed 0
238 Trimmings 11 2,573 640.37 7.91
239 Special trimmings 7 140 680.00 -11.25
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 2,807 951.09 .04
296 Ground lamb 55 32,396 712.08 -.02
Necks 29 3,814 486.86 4.39
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 4 293 710.00 .00
209 Breast 3 22,120 339.04
Breast, bulk 0
209A Ribs, Breast bones off 4 348 811.84 -4.87
210 Foreshank 14 7,166 580.51 -24.35
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 10 11,044 502.46 7.62
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,205 255.64 9.76
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 23 3,181 818.41 5.34
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,478 845.90
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 336 1,463.83 4.42
295 Lamb for stewing 22 5,935 952.78 .00
296 Ground lamb 28 6,883 711.74 10.71
Necks 3 1,229 473.45 .00
Fat and Bone 0
[0600059D]