USDA Daily Boxed Lamb Cuts 10/20 15:45
10/20/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 10/20 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 20, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 400,937
Frozen Cuts 97,903
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 3,393 1,354.16 1.97
204 Rack, 8-Rib, medium 31 10,513 1,147.28 3.68
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,108 1,501.77 20.28
204B Rack, roast-ready 23 6,095 1,495.47 8.73
204C Rack, roast-ready, frenched 48 5,389 2,481.83 10.78
204D Rack, roast-ready, special 52 7,917 2,566.35 -4.43
206 Shoulders 44 22,210 461.23 6.14
207 Shoulders, square-cut 153 50,526 444.03 1.96
208 Shoulders, square-cut, bnls 33 5,967 780.51 -1.51
209 Breast 23 6,528 415.81 -.75
Breast, bulk 0
209A Ribs, Breast bones off 9 1,692 766.97 10.86
210 Foreshank 130 10,220 634.24 -1.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 12 1,608 636.94 -7.30
232 Loins, trimmed 4x4 44 4,045 718.82 -19.21
232 Loins, trimmed 2x2 8 1,559 880.14 1.45
232 Loins, trimmed 1x1 47 3,826 966.32 -2.12
232 Loins, trimmed 0x0 21 2,362 1,030.82 -1.49
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,529 1,008.54 .17
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 257 1,809.18 -.61
232E Flank, untrimmed 11 2,312 304.61 .22
233 Legs 10 1,958 513.56 .00
233A Leg, trotter-off 112 25,104 515.96 4.92
233C Leg, trotter-off, partial bnls 11 1,762 704.35 -7.81
233E Leg, steamship 0
233F Hindshank 28 4,499 720.83 -.42
234 Leg, Boneless, Tied 67 11,052 734.89 1.71
234A Leg, shank off, bnls 24 3,531 723.02 -8.50
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 2,651 1,005.45 .54
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 703 1,126.66 .36
235 Back 0
236 Back, trimmed 3 36 1,023.58 .00
238 Trimmings 11 2,254 628.81 2.06
239 Special trimmings 9 190 699.58 -9.75
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 2,109 944.14 10.44
296 Ground lamb 55 32,952 707.68 -.81
Necks 28 4,606 480.82 .04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 4 293 710.00
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 386 816.37 -31.30
210 Foreshank 12 5,693 612.79 11.90
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 7,999 491.40 17.85
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,100 248.84 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,357 828.36 8.85
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 354 1,450.27 -63.36
295 Lamb for stewing 24 5,593 946.21 15.56
296 Ground lamb 30 8,773 700.07 12.16
Necks 4 10,915 512.10 -3.90
Fat and Bone 0
[0600059D]