USDA Daily Boxed Lamb Cuts 10/16 14:50
10/16/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 10/16 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 16, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 391,417
Frozen Cuts 79,600
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,307 1,349.28 .60
204 Rack, 8-Rib, medium 31 8,788 1,144.73 -6.73
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 3,168 1,478.64 17.27
204B Rack, roast-ready 23 5,872 1,491.36 .86
204C Rack, roast-ready, frenched 54 5,312 2,400.44 5.78
204D Rack, roast-ready, special 52 7,266 2,553.33 -8.81
206 Shoulders 46 17,289 462.06 -1.11
207 Shoulders, square-cut 144 48,022 454.04 1.43
208 Shoulders, square-cut, bnls 35 6,203 780.81 3.69
209 Breast 22 5,639 419.52 9.46
Breast, bulk 0
209A Ribs, Breast bones off 9 2,287 786.20 -.06
210 Foreshank 120 10,176 633.33 12.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 1,739 670.49 5.63
232 Loins, trimmed 4x4 49 6,127 740.38 -1.76
232 Loins, trimmed 2x2 7 1,299 870.75 23.35
232 Loins, trimmed 1x1 51 4,150 966.92 6.23
232 Loins, trimmed 0x0 20 2,448 1,028.37 .10
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,937 1,004.65 .78
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 291 1,735.68 -11.24
232E Flank, untrimmed 7 1,535 309.71 11.02
233 Legs 9 1,271 515.71 -3.22
233A Leg, trotter-off 107 25,914 511.04 -1.08
233C Leg, trotter-off, partial bnls 15 2,054 714.09 -20.38
233E Leg, steamship 0
233F Hindshank 25 3,892 689.75 -4.25
234 Leg, Boneless, Tied 62 8,938 732.65 -.04
234A Leg, shank off, bnls 24 2,967 727.72 -1.22
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,508 994.45 -6.97
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 661 1,122.34 1.59
235 Back 0
236 Back, trimmed 3 37 1,024.08 .38
238 Trimmings 10 2,109 626.75 -.36
239 Special trimmings 9 220 706.95 -15.70
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 2,076 923.59 -8.61
296 Ground lamb 55 33,845 706.99 .36
Necks 20 3,509 472.97 -.60
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 9 715 848.24 3.15
210 Foreshank 15 4,788 597.96 -34.78
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 6,231 483.07 7.16
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,964 247.14 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 3,166 790.93 -7.04
234 Leg, Boneless, Tied 3 665 775.08 58.28
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,012 844.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 181 1,548.23 -1.56
295 Lamb for stewing 32 6,677 919.05 13.64
296 Ground lamb 27 9,860 687.11 -1.88
Necks 3 10,153 513.37
Fat and Bone 0
[0600059D]