USDA Daily Boxed Lamb Cuts 10/15 14:50
10/15/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 10/15 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 15, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 404,944
Frozen Cuts 146,878
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,176 1,348.68 1.17
204 Rack, 8-Rib, medium 34 9,569 1,151.46 10.92
204 Rack, 8-Rib, heavy 0
204A Rack, chined 19 4,201 1,461.37 1.15
204B Rack, roast-ready 26 6,146 1,490.49 -.29
204C Rack, roast-ready, frenched 59 4,830 2,394.67 3.03
204D Rack, roast-ready, special 57 7,215 2,562.14 -4.88
206 Shoulders 48 18,689 463.18 1.77
207 Shoulders, square-cut 148 50,719 452.62 -6.84
208 Shoulders, square-cut, bnls 40 5,397 777.12 -1.37
209 Breast 22 5,399 410.06 1.09
Breast, bulk 0
209A Ribs, Breast bones off 9 2,295 786.26 .00
210 Foreshank 128 10,933 621.24 -2.95
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,366 664.86 -9.95
232 Loins, trimmed 4x4 51 6,017 742.14 3.39
232 Loins, trimmed 2x2 5 706 847.40 -8.03
232 Loins, trimmed 1x1 52 4,393 960.68 .12
232 Loins, trimmed 0x0 25 2,611 1,028.27 2.34
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 18 3,510 1,003.87 -.71
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 337 1,746.91 -8.04
232E Flank, untrimmed 8 1,305 298.69 -8.65
233 Legs 10 1,432 518.93 .61
233A Leg, trotter-off 121 26,415 512.12 -.71
233C Leg, trotter-off, partial bnls 16 3,251 734.46 1.42
233E Leg, steamship 0
233F Hindshank 27 3,870 694.00 -1.03
234 Leg, Boneless, Tied 58 9,685 732.69 -3.41
234A Leg, shank off, bnls 22 2,912 728.94 -.84
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 2,707 1,001.42 -1.28
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 690 1,120.75 -3.52
235 Back 0
236 Back, trimmed 3 40 1,023.70 .00
238 Trimmings 11 2,497 627.11 1.54
239 Special trimmings 13 320 722.66 3.14
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,409 932.20 5.32
296 Ground lamb 57 33,939 706.63 1.34
Necks 21 3,452 473.57 2.63
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 24,350 344.01 .00
Breast, bulk 0
209A Ribs, Breast bones off 7 553 845.08 -34.51
210 Foreshank 16 2,962 632.73 9.01
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 5,322 475.91 -9.66
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,964 247.14 -20.53
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 3,546 797.97 -.05
234 Leg, Boneless, Tied 6 5,410 716.79 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,245 844.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 188 1,549.79 .00
295 Lamb for stewing 28 4,994 905.41 5.33
296 Ground lamb 28 9,970 688.99 -4.11
Necks 0
Fat and Bone 0
[0600059D]