USDA Daily Boxed Lamb Cuts 10/09 15:05
10/09/2025 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 10/09 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 09, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 434,217
Frozen Cuts 149,144
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 2,790 1,360.98 3.65
204 Rack, 8-Rib, medium 30 10,507 1,163.74 .35
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 3,178 1,464.50 -41.51
204B Rack, roast-ready 24 6,428 1,496.54 1.59
204C Rack, roast-ready, frenched 60 6,092 2,427.45 8.05
204D Rack, roast-ready, special 60 6,375 2,604.21 9.36
206 Shoulders 42 24,314 460.62 .19
207 Shoulders, square-cut 159 51,975 459.51 -3.01
208 Shoulders, square-cut, bnls 43 5,407 776.85 -11.23
209 Breast 24 5,801 408.43 -4.60
Breast, bulk 0
209A Ribs, Breast bones off 8 1,662 795.70 -.59
210 Foreshank 141 12,114 602.81 -9.19
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,202 666.20 4.51
232 Loins, trimmed 4x4 40 4,867 728.52 1.43
232 Loins, trimmed 2x2 6 881 862.41 -7.93
232 Loins, trimmed 1x1 51 4,071 948.29 3.41
232 Loins, trimmed 0x0 23 2,101 1,029.45 -13.41
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,794 1,005.03 -19.40
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 345 1,725.66 53.85
232E Flank, untrimmed 8 771 288.59 -1.65
233 Legs 11 1,557 521.59 2.26
233A Leg, trotter-off 119 63,498 522.97 .90
233C Leg, trotter-off, partial bnls 13 2,670 718.44 48.02
233E Leg, steamship 0
233F Hindshank 38 4,620 693.99 -3.33
234 Leg, Boneless, Tied 64 8,980 732.55 -15.60
234A Leg, shank off, bnls 19 2,731 835.74 6.39
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 47 4,213 1,000.88 4.91
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 444 1,115.66 -1.42
235 Back 0
236 Back, trimmed 0
238 Trimmings 10 2,625 625.10 .83
239 Special trimmings 10 310 736.61 -9.82
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,151 924.23 19.06
296 Ground lamb 59 31,970 706.82 2.03
Necks 20 2,829 467.51 -2.51
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 23,900 341.97
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 13 2,682 626.28 16.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 3,846 496.99 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 5,061 252.17 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 24 3,918 783.06 28.66
234 Leg, Boneless, Tied 6 5,246 711.48 -21.36
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,854 844.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 7,275 897.98 -2.74
296 Ground lamb 29 5,417 710.37 3.30
Necks 0
Fat and Bone 0
[0600059D]