USDA Daily Boxed Lamb Cuts 10/03 15:45
10/03/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 10/03 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 03, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 302,620
Frozen Cuts 94,416
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 3,042 1,343.27 20.87
204 Rack, 8-Rib, medium 27 11,079 1,161.52 -7.07
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,163 1,527.52 -3.29
204B Rack, roast-ready 23 4,208 1,467.35 9.53
204C Rack, roast-ready, frenched 45 6,152 2,384.95 -11.50
204D Rack, roast-ready, special 40 3,501 2,631.02 4.10
206 Shoulders 37 16,937 453.59 5.86
207 Shoulders, square-cut 116 36,844 462.33 4.79
208 Shoulders, square-cut, bnls 34 5,454 821.89 5.80
209 Breast 21 6,000 409.17 .19
Breast, bulk 0
209A Ribs, Breast bones off 14 2,150 793.77 -12.99
210 Foreshank 97 7,493 631.33 4.08
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 701 624.19 2.54
232 Loins, trimmed 4x4 33 4,891 738.12 2.47
232 Loins, trimmed 2x2 4 453 825.65 -30.55
232 Loins, trimmed 1x1 34 3,255 943.33 5.69
232 Loins, trimmed 0x0 19 1,293 1,084.00 43.58
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,746 1,016.79 -1.04
232A Loins, short-cut, 0x0 3 380 980.68
232C Loin, boneless, tied 9 444 1,700.25 -74.31
232E Flank, untrimmed 8 614 299.56 9.68
233 Legs 11 1,550 520.65 .34
233A Leg, trotter-off 92 22,286 513.49 2.33
233C Leg, trotter-off, partial bnls 7 1,133 649.36 -14.44
233E Leg, steamship 0
233F Hindshank 25 3,122 682.32 -13.69
234 Leg, Boneless, Tied 60 10,764 744.45 .86
234A Leg, shank off, bnls 13 1,939 812.60 6.17
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 2,717 999.85 -1.31
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 353 1,103.16 -14.46
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,222 631.20 .00
239 Special trimmings 8 100 698.20 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,672 928.77 -5.83
296 Ground lamb 44 18,145 704.42 2.46
Necks 17 2,858 464.83 1.37
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 11 4,261 608.95 -8.27
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 3,584 540.23 30.58
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 8,193 239.86 6.59
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 25 5,616 749.58 -17.49
234 Leg, Boneless, Tied 5 1,132 722.59 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 36 9,284 901.69 1.96
296 Ground lamb 28 6,217 700.24 6.54
Necks 0
Fat and Bone 0
[0600059D]