USDA Daily Boxed Lamb Cuts 10/02 14:50
10/02/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 10/02 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 02, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 304,688
Frozen Cuts 91,951
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 3,276 1,322.41 1.78
204 Rack, 8-Rib, medium 23 9,012 1,168.59 1.05
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,453 1,530.81 49.87
204B Rack, roast-ready 25 5,027 1,457.82 1.20
204C Rack, roast-ready, frenched 41 5,099 2,396.45 .68
204D Rack, roast-ready, special 36 2,808 2,626.92 -9.34
206 Shoulders 34 15,618 447.73 2.59
207 Shoulders, square-cut 114 37,690 457.55 .50
208 Shoulders, square-cut, bnls 30 4,900 816.09 14.40
209 Breast 22 5,991 408.98 14.95
Breast, bulk 0
209A Ribs, Breast bones off 14 1,866 806.76 -.61
210 Foreshank 95 6,635 627.25 8.07
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 676 621.65 -51.50
232 Loins, trimmed 4x4 33 4,336 735.64 -.82
232 Loins, trimmed 2x2 4 603 856.20 -19.37
232 Loins, trimmed 1x1 29 3,627 937.64 -2.25
232 Loins, trimmed 0x0 19 1,703 1,040.41 17.30
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,433 1,017.83 29.67
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 434 1,774.56 -69.34
232E Flank, untrimmed 8 675 289.88 5.57
233 Legs 9 1,400 520.31 .14
233A Leg, trotter-off 84 23,740 511.16 -.79
233C Leg, trotter-off, partial bnls 6 893 663.80 -2.97
233E Leg, steamship 0
233F Hindshank 20 2,781 696.01 4.35
234 Leg, Boneless, Tied 59 11,833 743.59 19.52
234A Leg, shank off, bnls 12 1,788 806.43 -7.74
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,654 1,001.16 -5.17
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 575 1,117.61 12.26
235 Back 0
236 Back, trimmed 3 51 1,023.24 4.46
238 Trimmings 6 1,222 631.20 1.89
239 Special trimmings 8 100 698.20 20.06
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,578 934.60 9.68
296 Ground lamb 45 18,038 701.96 .27
Necks 19 3,000 463.46 -2.68
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 12 4,005 617.22 28.16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 5,590 509.64 -.16
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 7,135 233.27 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 25 5,007 767.08 -4.68
234 Leg, Boneless, Tied 5 1,132 722.59 -.41
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,589 889.16 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 120 1,584.25 .00
295 Lamb for stewing 38 8,174 899.74 7.22
296 Ground lamb 30 6,920 693.71 -2.44
Necks 0
Fat and Bone 0
[0600059D]