USDA Daily Boxed Lamb Cuts 10/01 16:00
10/01/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 10/01 16:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 01, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 302,946
Frozen Cuts 85,015
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 3,180 1,320.63 19.34
204 Rack, 8-Rib, medium 22 9,050 1,167.54 -2.47
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,915 1,480.94 -.26
204B Rack, roast-ready 22 4,197 1,456.62 4.18
204C Rack, roast-ready, frenched 50 5,282 2,395.77 .12
204D Rack, roast-ready, special 44 3,639 2,636.26 31.11
206 Shoulders 36 18,636 445.14 2.32
207 Shoulders, square-cut 118 38,290 457.05 2.71
208 Shoulders, square-cut, bnls 29 4,640 801.69 1.74
209 Breast 23 5,344 394.03 2.80
Breast, bulk 0
209A Ribs, Breast bones off 13 1,662 807.37 .15
210 Foreshank 101 6,913 619.18 2.02
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,684 673.14 -9.64
232 Loins, trimmed 4x4 34 4,181 736.46 10.91
232 Loins, trimmed 2x2 3 409 875.57 -17.43
232 Loins, trimmed 1x1 28 3,303 939.90 2.07
232 Loins, trimmed 0x0 22 1,635 1,023.11 4.86
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,680 988.16 .41
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 328 1,843.90 8.11
232E Flank, untrimmed 7 612 284.31 1.91
233 Legs 9 1,396 520.16 1.16
233A Leg, trotter-off 78 21,824 511.94 .26
233C Leg, trotter-off, partial bnls 8 1,044 666.77 -10.96
233E Leg, steamship 0
233F Hindshank 20 2,724 691.65 -2.02
234 Leg, Boneless, Tied 63 10,832 724.07 -.44
234A Leg, shank off, bnls 15 1,327 814.17 -18.89
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 2,435 1,006.33 -8.42
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 997 1,105.35 .00
235 Back 0
236 Back, trimmed 4 62 1,018.77 .00
238 Trimmings 6 1,426 629.31 1.24
239 Special trimmings 7 140 678.14 .84
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,624 924.92 8.55
296 Ground lamb 43 17,008 701.69 -2.06
Necks 19 3,450 466.14 -.69
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 312 867.14 .00
210 Foreshank 11 2,455 589.06 -1.62
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 5,649 509.80 7.25
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 7,135 233.27 -7.75
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 4,063 771.75 -33.01
234 Leg, Boneless, Tied 4 813 723.00 -13.74
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,589 889.16 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 120 1,584.25 .00
295 Lamb for stewing 32 6,192 892.52 -.21
296 Ground lamb 31 6,500 696.15 -5.57
Necks 0
Fat and Bone 0
[0600059D]