USDA Daily Boxed Lamb Cuts 09/26 15:45
09/26/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 09/26 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 26, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 384,537
Frozen Cuts 59,890
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,476 1,299.92 -2.58
204 Rack, 8-Rib, medium 23 7,723 1,166.35 21.69
204 Rack, 8-Rib, heavy 0
204A Rack, chined 19 3,679 1,444.17 22.83
204B Rack, roast-ready 23 5,852 1,469.22 -8.13
204C Rack, roast-ready, frenched 55 4,891 2,464.98 11.38
204D Rack, roast-ready, special 56 5,608 2,619.39 1.53
206 Shoulders 42 21,754 440.76 -2.72
207 Shoulders, square-cut 139 41,869 439.04 1.59
208 Shoulders, square-cut, bnls 34 4,702 775.54 -8.79
209 Breast 24 7,054 390.95 -.06
Breast, bulk 0
209A Ribs, Breast bones off 11 1,583 768.37 -16.82
210 Foreshank 115 8,423 607.10 -10.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 2,227 650.61 3.82
232 Loins, trimmed 4x4 39 5,322 717.30 12.37
232 Loins, trimmed 2x2 6 985 898.03 13.86
232 Loins, trimmed 1x1 38 3,846 941.81 -7.79
232 Loins, trimmed 0x0 27 3,146 1,012.80 -18.53
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,496 974.74 -.10
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 328 1,841.07 51.19
232E Flank, untrimmed 4 488 269.28 -7.92
233 Legs 8 1,446 515.75 -1.36
233A Leg, trotter-off 107 27,289 512.77 -2.98
233C Leg, trotter-off, partial bnls 13 1,948 717.90 1.47
233E Leg, steamship 0
233F Hindshank 29 2,834 708.36 3.12
234 Leg, Boneless, Tied 67 11,774 720.08 3.77
234A Leg, shank off, bnls 27 3,057 840.35 -.54
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,481 1,010.25 -4.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 866 1,106.51 13.30
235 Back 0
236 Back, trimmed 3 50 1,017.52 .30
238 Trimmings 9 2,671 625.34 .00
239 Special trimmings 6 160 703.44 20.55
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,258 897.27 -1.23
296 Ground lamb 58 30,010 702.05 -1.07
Necks 20 2,992 477.39 -1.58
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 257 863.11 .00
210 Foreshank 13 2,885 587.94 10.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 5,164 477.39 -14.23
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,010 273.67 -.41
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,549 824.41 10.04
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,138 888.92 -3.71
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 5,997 888.36 -1.99
296 Ground lamb 29 6,620 695.42 -6.08
Necks 0
Fat and Bone 0
[0600059D]