USDA Daily Boxed Lamb Cuts 09/24 15:00
09/24/2025 | 3:00 pm CDT USDA Daily Boxed Lamb Cuts 09/24 15:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 24, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 375,470
Frozen Cuts 56,205
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,342 1,305.52 -9.85
204 Rack, 8-Rib, medium 26 8,479 1,141.93 10.13
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,506 1,429.91 -4.63
204B Rack, roast-ready 23 6,154 1,476.23 -4.10
204C Rack, roast-ready, frenched 51 4,501 2,452.81 -.31
204D Rack, roast-ready, special 52 5,316 2,625.05 23.33
206 Shoulders 43 19,307 443.29 2.31
207 Shoulders, square-cut 144 42,329 436.11 -.20
208 Shoulders, square-cut, bnls 30 4,365 778.09 -5.25
209 Breast 23 8,332 390.85 -.11
Breast, bulk 0
209A Ribs, Breast bones off 13 1,746 785.23 -3.56
210 Foreshank 110 7,521 617.34 7.91
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 2,249 634.91 -3.30
232 Loins, trimmed 4x4 37 5,293 703.94 -4.20
232 Loins, trimmed 2x2 5 954 923.33 15.93
232 Loins, trimmed 1x1 41 3,403 947.56 2.71
232 Loins, trimmed 0x0 19 2,252 1,025.41 .82
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,505 969.22 .92
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 9 410 1,800.17 -7.41
232E Flank, untrimmed 7 1,269 279.42 -3.01
233 Legs 10 1,635 516.92 .00
233A Leg, trotter-off 113 25,067 514.45 .23
233C Leg, trotter-off, partial bnls 16 2,247 715.13 -3.09
233E Leg, steamship 0
233F Hindshank 29 2,478 706.76 -1.24
234 Leg, Boneless, Tied 59 9,384 710.96 -14.95
234A Leg, shank off, bnls 23 3,147 833.87 11.29
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,701 1,012.19 -.34
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 185 1,107.24 -5.65
235 Back 0
236 Back, trimmed 0
238 Trimmings 9 2,673 625.33 .59
239 Special trimmings 6 210 691.19 -28.11
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 3,099 904.78 -3.57
296 Ground lamb 58 29,280 703.14 -.67
Necks 20 1,979 476.13 1.61
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 784 352.16
Breast, bulk 0
209A Ribs, Breast bones off 3 263 863.01 62.13
210 Foreshank 13 4,610 578.38 .16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 1,753 274.08 1.14
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,057 793.28 15.80
234 Leg, Boneless, Tied 3 377 695.95 -8.81
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 845 892.63 -4.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 5,884 892.13 -.55
296 Ground lamb 25 5,137 702.18 -.26
Necks 0
Fat and Bone 0
[0600059D]