USDA Daily Boxed Lamb Cuts 09/22 15:48
09/22/2025 | 3:59 pm CDT USDA Daily Boxed Lamb Cuts 09/22 15:48
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 22, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 392,824
Frozen Cuts 52,380
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,462 1,316.13 .83
204 Rack, 8-Rib, medium 29 8,609 1,127.10 5.89
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,774 1,449.32 -32.60
204B Rack, roast-ready 25 6,238 1,471.10 -3.66
204C Rack, roast-ready, frenched 50 4,125 2,453.62 48.38
204D Rack, roast-ready, special 55 6,904 2,593.64 26.65
206 Shoulders 45 18,474 440.10 3.96
207 Shoulders, square-cut 161 43,870 432.61 -2.52
208 Shoulders, square-cut, bnls 32 5,328 788.51 9.47
209 Breast 19 5,926 391.33 -7.24
Breast, bulk 0
209A Ribs, Breast bones off 11 1,378 813.48 -5.34
210 Foreshank 116 7,924 606.79 11.87
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,737 656.58 -18.31
232 Loins, trimmed 4x4 43 5,573 705.04 10.41
232 Loins, trimmed 2x2 5 1,134 906.74 -.48
232 Loins, trimmed 1x1 47 4,461 932.75 17.61
232 Loins, trimmed 0x0 20 2,250 1,026.59 3.40
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,300 967.57 1.73
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 334 1,738.75 -5.57
232E Flank, untrimmed 8 1,169 289.70 .21
233 Legs 9 1,347 520.41 2.68
233A Leg, trotter-off 116 26,107 511.30 2.18
233C Leg, trotter-off, partial bnls 14 1,981 718.21 7.54
233E Leg, steamship 0
233F Hindshank 26 2,589 712.39 -1.17
234 Leg, Boneless, Tied 59 11,382 671.75 4.97
234A Leg, shank off, bnls 22 2,469 827.87 -23.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 2,468 1,024.10 -4.23
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 204 1,112.21 4.11
235 Back 0
236 Back, trimmed 3 66 1,015.11 .00
238 Trimmings 9 2,608 624.74 -1.75
239 Special trimmings 9 310 719.65 -9.52
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 259 2,306.76 .00
295 Lamb for stewing 8 2,448 916.33 4.33
296 Ground lamb 55 29,998 703.29 36.89
Necks 19 1,791 473.35 4.25
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 616 336.65 -6.72
Breast, bulk 0
209A Ribs, Breast bones off 4 584 801.18 -37.18
210 Foreshank 13 4,577 576.71 -3.76
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 1,878 272.87 5.74
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,725 738.86 1.10
234 Leg, Boneless, Tied 7 2,210 720.22 -.33
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 964 896.63 4.84
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 28 6,402 888.97 6.08
296 Ground lamb 29 6,829 696.24 17.26
Necks 3 1,937 401.43 .00
Fat and Bone 0
[0600059D]