USDA Daily Boxed Lamb Cuts 09/19 15:31
09/19/2025 | 3:31 pm CDT USDA Daily Boxed Lamb Cuts 09/19 15:31
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 19, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 397,007
Frozen Cuts 54,768
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,598 1,315.30 -2.41
204 Rack, 8-Rib, medium 28 8,018 1,121.20 .88
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,994 1,481.93 5.26
204B Rack, roast-ready 25 6,224 1,474.76 -2.18
204C Rack, roast-ready, frenched 51 4,041 2,405.24 64.83
204D Rack, roast-ready, special 56 8,238 2,566.99 9.01
206 Shoulders 48 17,447 436.14 -.38
207 Shoulders, square-cut 161 40,888 435.14 6.17
208 Shoulders, square-cut, bnls 34 5,534 779.04 8.54
209 Breast 24 6,667 398.57 2.74
Breast, bulk 0
209A Ribs, Breast bones off 11 1,732 818.82 -6.09
210 Foreshank 123 10,346 594.92 .43
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,670 674.89 -.86
232 Loins, trimmed 4x4 44 6,720 694.63 -7.88
232 Loins, trimmed 2x2 5 1,277 907.22 -.61
232 Loins, trimmed 1x1 51 7,130 915.15 2.73
232 Loins, trimmed 0x0 21 2,450 1,023.19 8.91
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,307 965.84 8.14
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 305 1,744.31 -85.00
232E Flank, untrimmed 11 1,672 289.49 -19.56
233 Legs 10 1,592 517.73 1.70
233A Leg, trotter-off 122 28,446 509.12 2.53
233C Leg, trotter-off, partial bnls 14 1,895 710.67 31.56
233E Leg, steamship 0
233F Hindshank 29 2,757 713.56 -2.76
234 Leg, Boneless, Tied 58 10,679 666.78 -4.34
234A Leg, shank off, bnls 23 3,312 851.05 1.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 2,477 1,028.33 10.50
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 150 1,108.10 -15.55
235 Back 0
236 Back, trimmed 3 66 1,015.11 1.69
238 Trimmings 10 2,758 626.49 .00
239 Special trimmings 9 360 729.17 -30.45
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 259 2,306.76 -8.39
295 Lamb for stewing 9 2,735 912.00 -1.07
296 Ground lamb 56 26,649 666.40 19.37
Necks 18 1,589 469.09 2.70
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 670 343.37 -17.72
Breast, bulk 0
209A Ribs, Breast bones off 5 1,098 838.35 2.37
210 Foreshank 14 4,638 580.47 -2.17
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 2,081 598.69 10.32
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,528 267.13 -10.56
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 1,779 737.77 -5.45
234 Leg, Boneless, Tied 8 2,372 720.55 -17.58
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,678 891.79 .47
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 6,214 882.89 1.69
296 Ground lamb 26 8,059 678.98 -1.79
Necks 3 1,937 401.43 1.89
Fat and Bone 0
[0600059D]