USDA Daily Boxed Lamb Cuts 09/15 15:10
09/15/2025 | 3:10 pm CDT USDA Daily Boxed Lamb Cuts 09/15 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 15, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 397,141
Frozen Cuts 68,266
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,261 1,304.06 3.38
204 Rack, 8-Rib, medium 30 8,873 1,119.69 -6.41
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,164 1,438.64 44.76
204B Rack, roast-ready 23 12,759 1,441.97 9.03
204C Rack, roast-ready, frenched 57 5,437 2,305.43 -8.10
204D Rack, roast-ready, special 56 7,641 2,553.32 13.64
206 Shoulders 47 13,855 438.51 -.69
207 Shoulders, square-cut 155 36,857 428.66 -1.01
208 Shoulders, square-cut, bnls 25 2,528 756.43 -6.70
209 Breast 23 6,342 396.72 5.50
Breast, bulk 0
209A Ribs, Breast bones off 13 1,987 815.34 13.27
210 Foreshank 118 10,926 602.49 -24.17
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,170 679.26 -.14
232 Loins, trimmed 4x4 43 5,551 709.83 -13.67
232 Loins, trimmed 2x2 4 1,184 850.59 33.83
232 Loins, trimmed 1x1 53 13,919 926.81 -14.80
232 Loins, trimmed 0x0 24 2,400 1,012.50 10.17
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 980 948.36 1.83
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 520 1,736.56 13.84
232E Flank, untrimmed 8 1,296 294.66 .45
233 Legs 10 1,580 514.59 -2.13
233A Leg, trotter-off 114 28,522 510.77 -3.64
233C Leg, trotter-off, partial bnls 15 2,338 682.00 -31.73
233E Leg, steamship 0
233F Hindshank 30 3,903 720.22 11.95
234 Leg, Boneless, Tied 65 18,830 663.35 .40
234A Leg, shank off, bnls 18 2,612 864.35 1.50
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 50 4,635 1,021.45 .75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 223 1,113.95 5.14
235 Back 0
236 Back, trimmed 4 55 1,014.36 .00
238 Trimmings 10 2,892 627.51 3.65
239 Special trimmings 8 329 747.96 11.38
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,602 893.58 .67
296 Ground lamb 56 26,544 635.16 19.67
Necks 18 1,928 459.46 -.37
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 121 572.27
Breast, bulk 0
209A Ribs, Breast bones off 5 822 867.44 45.09
210 Foreshank 8 3,538 577.54 3.73
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 2,852 578.93 1.96
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 8,406 205.13 1.13
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 2,518 791.84 -13.34
234 Leg, Boneless, Tied 5 1,208 753.75 -4.45
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,875 889.18 -2.49
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 6,549 878.30 1.78
296 Ground lamb 21 7,239 677.14 -24.07
Necks 0
Fat and Bone 0
[0600059D]