USDA Daily Boxed Lamb Cuts 09/10 15:30
09/10/2026 | 3:30 pm CDT USDA Daily Boxed Lamb Cuts 09/10 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 10, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 253,845
Frozen Cuts 57,249
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 3,386 1,616.83 4.19
204 Rack, 8-Rib, medium 21 6,463 1,521.39 -5.84
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,952 1,840.04 16.10
204B Rack, roast-ready 17 3,869 1,837.41 20.03
204C Rack, roast-ready, frenched 45 2,739 2,967.62 29.30
204D Rack, roast-ready, special 61 4,434 3,300.10 24.31
206 Shoulders 32 17,720 656.31 -.80
207 Shoulders, square-cut 114 29,897 664.38 10.83
208 Shoulders, square-cut, bnls 24 4,323 1,122.75 -2.43
209 Breast 25 5,524 527.51 .33
Breast, bulk 0
209A Ribs, Breast bones off 17 2,233 972.30 -15.55
210 Foreshank 93 8,398 739.31 -19.47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 2,371 849.76 7.26
232 Loins, trimmed 4x4 37 3,830 901.01 8.71
232 Loins, trimmed 2x2 4 397 1,128.62 19.26
232 Loins, trimmed 1x1 34 2,220 1,165.59 -36.43
232 Loins, trimmed 0x0 21 1,233 1,188.58 -1.20
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,756 1,165.73 7.22
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 252 2,398.87 -13.37
232E Flank, untrimmed 9 2,139 377.94 -.57
233 Legs 7 1,124 688.67 .17
233A Leg, trotter-off 94 19,482 684.78 1.78
233C Leg, trotter-off, partial bnls 7 771 894.62 -4.33
233E Leg, steamship 0
233F Hindshank 29 2,254 868.32 21.92
234 Leg, Boneless, Tied 49 7,554 981.98 -16.45
234A Leg, shank off, bnls 15 1,759 1,063.08 -21.64
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,496 1,073.00 -7.42
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 693 1,401.29 -5.16
235 Back 0
236 Back, trimmed 3 38 1,079.21 -1.62
238 Trimmings 5 821 754.30 .49
239 Special trimmings 9 161 869.01 -5.73
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 345 1,105.86 20.30
296 Ground lamb 52 25,046 888.41 -1.18
Necks 6 527 613.92 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 2,580 819.53 33.79
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 1,911 1,064.38 -1.39
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,622 1,003.84 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 6,076 1,107.67 2.05
296 Ground lamb 24 9,147 840.37 .07
Necks 6 3,153 545.20 13.05
Fat and Bone 0
[0600059D]