USDA Daily Boxed Lamb Cuts 09/10 14:55
09/10/2025 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 09/10 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 10, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 413,425
Frozen Cuts 133,720
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,508 1,298.94 3.42
204 Rack, 8-Rib, medium 31 8,679 1,150.57 4.21
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,402 1,471.41 .55
204B Rack, roast-ready 22 14,909 1,415.93 -1.67
204C Rack, roast-ready, frenched 54 5,715 2,289.71 -5.68
204D Rack, roast-ready, special 59 7,903 2,504.04 -7.09
206 Shoulders 39 11,631 438.91 2.78
207 Shoulders, square-cut 151 41,690 451.00 -6.55
208 Shoulders, square-cut, bnls 35 7,500 743.99 1.71
209 Breast 21 5,542 391.38 -.52
Breast, bulk 0
209A Ribs, Breast bones off 14 1,607 789.65 .54
210 Foreshank 115 11,624 616.70 .24
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,005 632.62 -18.05
232 Loins, trimmed 4x4 44 4,856 725.70 3.93
232 Loins, trimmed 2x2 3 838 884.55 3.30
232 Loins, trimmed 1x1 53 12,911 944.67 -17.34
232 Loins, trimmed 0x0 23 1,638 1,007.84 13.48
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,250 935.78 -1.79
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 380 1,615.58 -36.12
232E Flank, untrimmed 7 1,273 296.56 3.08
233 Legs 7 938 513.37 5.17
233A Leg, trotter-off 113 21,123 518.86 1.51
233C Leg, trotter-off, partial bnls 8 1,413 797.13 -27.24
233E Leg, steamship 0
233F Hindshank 31 5,432 695.81 -3.20
234 Leg, Boneless, Tied 63 14,500 675.05 2.40
234A Leg, shank off, bnls 20 4,459 857.53 6.30
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 47 4,687 1,039.37 8.10
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 308 1,087.16 -7.06
235 Back 0
236 Back, trimmed 3 44 1,016.84 .00
238 Trimmings 7 2,589 624.43 .05
239 Special trimmings 9 570 733.19 13.54
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,122 919.63 -10.33
296 Ground lamb 47 25,490 618.72 -2.40
Necks 17 1,790 459.16 -.99
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 23,096 333.09 .00
Breast, bulk 0
209A Ribs, Breast bones off 5 746 786.87 -1.04
210 Foreshank 9 1,824 592.88 -8.31
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 7,964 570.27 16.24
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 6,875 186.92 4.69
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 3,185 768.70 -11.26
234 Leg, Boneless, Tied 3 1,016 689.47 -.17
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,786 852.43 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 315 2,118.10 8.28
295 Lamb for stewing 20 4,625 874.12 -4.26
296 Ground lamb 21 3,819 698.21 12.24
Necks 0
Fat and Bone 0
[0600059D]