USDA Daily Boxed Lamb Cuts 09/09 14:45
09/09/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 09/09 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 09, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 253,282
Frozen Cuts 56,298
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,545 1,612.64 -1.02
204 Rack, 8-Rib, medium 19 6,810 1,527.24 12.35
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,261 1,823.94 -9.31
204B Rack, roast-ready 18 3,627 1,817.38 9.51
204C Rack, roast-ready, frenched 46 3,587 2,938.32 6.13
204D Rack, roast-ready, special 61 4,363 3,275.79 .86
206 Shoulders 31 19,740 657.11 6.82
207 Shoulders, square-cut 111 33,071 653.55 .79
208 Shoulders, square-cut, bnls 27 4,455 1,125.17 15.57
209 Breast 26 5,356 527.19 6.50
Breast, bulk 0
209A Ribs, Breast bones off 16 2,240 987.85 12.78
210 Foreshank 94 6,838 758.79 4.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 2,230 842.50 -53.50
232 Loins, trimmed 4x4 30 2,973 892.30 -2.25
232 Loins, trimmed 2x2 3 246 1,109.36 -3.32
232 Loins, trimmed 1x1 30 2,106 1,202.01 9.82
232 Loins, trimmed 0x0 20 1,424 1,189.78 17.26
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,308 1,158.50 3.40
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 109 2,412.24
232E Flank, untrimmed 11 2,285 378.50 1.59
233 Legs 7 1,118 688.51 -6.33
233A Leg, trotter-off 90 19,284 683.00 2.89
233C Leg, trotter-off, partial bnls 8 779 898.95 -16.37
233E Leg, steamship 0
233F Hindshank 25 2,252 846.40 3.16
234 Leg, Boneless, Tied 48 7,808 998.42 -22.32
234A Leg, shank off, bnls 14 1,574 1,084.72 13.35
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,571 1,080.42 -12.09
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 495 1,406.45 -1.47
235 Back 0
236 Back, trimmed 3 29 1,080.83 .00
238 Trimmings 4 810 753.81 5.65
239 Special trimmings 7 131 874.73 8.00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,047 1,085.56 10.63
296 Ground lamb 52 24,960 889.59 .44
Necks 6 527 613.92 16.63
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 3 984 1,747.06 .00
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 1,228 785.74 94.27
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,607 1,065.78 3.32
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,622 1,003.84 27.09
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 31 6,252 1,105.62 -.11
296 Ground lamb 25 9,247 840.30 -3.08
Necks 5 2,429 532.15 55.48
Fat and Bone 0
[0600059D]