USDA Daily Boxed Lamb Cuts 09/02 15:10
09/02/2025 | 3:10 pm CDT USDA Daily Boxed Lamb Cuts 09/02 15:10
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 02, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 357,217
Frozen Cuts 113,136
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,360 1,283.37 .97
204 Rack, 8-Rib, medium 23 8,913 1,106.00 -.09
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 1,606 1,455.15 11.76
204B Rack, roast-ready 20 7,260 1,397.18 2.35
204C Rack, roast-ready, frenched 42 3,268 2,256.43 -49.58
204D Rack, roast-ready, special 48 7,824 2,453.60 7.41
206 Shoulders 29 13,602 428.25 .01
207 Shoulders, square-cut 133 30,542 443.38 -5.93
208 Shoulders, square-cut, bnls 22 3,062 750.27 3.86
209 Breast 26 5,646 412.18 -7.40
Breast, bulk 0
209A Ribs, Breast bones off 12 1,507 781.44 3.32
210 Foreshank 87 17,581 626.54 3.04
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,160 677.90 27.79
232 Loins, trimmed 4x4 37 3,760 724.71 .38
232 Loins, trimmed 2x2 6 989 866.62 41.13
232 Loins, trimmed 1x1 36 4,435 971.63 4.57
232 Loins, trimmed 0x0 27 2,661 1,005.37 -10.13
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,446 934.70 4.58
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 1,622 289.28 11.95
233 Legs 7 1,689 493.03 -2.30
233A Leg, trotter-off 94 17,593 506.62 -.38
233C Leg, trotter-off, partial bnls 10 1,522 655.77 -11.42
233E Leg, steamship 0
233F Hindshank 26 4,050 679.36 -15.24
234 Leg, Boneless, Tied 44 8,710 728.79 9.68
234A Leg, shank off, bnls 18 2,217 838.65 44.37
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 25 1,649 1,034.61 10.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 720 1,099.92 -13.49
235 Back 0
236 Back, trimmed 3 46 1,017.26 2.07
238 Trimmings 6 1,673 603.20 -2.74
239 Special trimmings 7 321 728.87 16.53
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,837 904.25 -1.94
296 Ground lamb 54 32,940 624.35 -22.27
Necks 18 3,198 459.65 -1.08
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 2,006 585.01 13.05
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 4,076 562.47 17.22
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 3 41,699 387.96 -.03
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,179 795.91 -16.63
234 Leg, Boneless, Tied 4 484 720.14 -15.28
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 8 2,920 893.97 26.93
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 364 2,258.74 55.77
295 Lamb for stewing 24 4,631 884.43 6.41
296 Ground lamb 30 7,062 674.60 2.41
Necks 0
Fat and Bone 0
[0600059D]